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Cranberry Orange Wheat

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Friday September 23rd 2022
1.045
1.008
4.9%
12.7
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 12.66 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.87 gal Mash (152 F) Strike 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cranberry puree Water Agt Secondary 0 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cranberry Orange Wheat" American Wheat Beer recipe by Isomerization. All Grain, ABV 4.87%, IBU 12.66, SRM 3.75, Fermentables: (Standard 2-Row, White Wheat) Hops: (Hallertau (Mittelfruh)) Other: (Cranberry puree, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 17:47 UTC
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