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Promenade Pale Ale, Batch 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday October 31st 2015

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	American - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	73.4%
3.75 lb	American - Carapils (Dextrine Malt)3.75 lb Carapils (Dextrine Malt)	33	1.8	12.2%
2.20 lb	German - Munich Dark2.2 lb Munich Dark	37	15.5	7.2%
2.20 lb	American - Caramel / Crystal 120L2.2 lb Caramel / Crystal 120L	33	120	7.2%
30.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	45 min	12.9	17%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	30 min	9.14	17%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	7	Boil	15 min	3.9	20.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.37	22.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	1.74	22.7%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	12.9	17%
0.75 oz	Simcoe (Pellet)	9.14	17%
1.90 oz	Cascade (Pellet)	5.64	43.2%
1 oz	Styrian Goldings (Pellet)	1.37	22.7%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Saccharification	Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	15 min.
3 each	Whirfloc	Fining	Boil	15 min.
3 tbsp	pH 5.2 Stabilizer	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

--Brewed @ Lab with Eric on 10/31/15 Saturday;

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2015-10-31 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Promenade Pale Ale, Batch 2

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