pale ale rafael Beer Recipe | Extract American Pale Ale | Brewer's Friend
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pale ale rafael

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 3rd 2017
1.051
1.013
5.1%
31.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber 42 10 75.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.8%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.2%
6 oz American - Victory6 oz Victory 34 28 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 10.47 21.4%
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 60 min 6.05 14.3%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 9.08 21.4%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 30 min 1.61 14.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 30 min 1.61 14.3%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 15 min 3 14.3%
1.40 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"pale ale rafael" American Pale Ale beer recipe by caribbeanbrewing. Extract, ABV 5.05%, IBU 31.82, SRM 9.72, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Victory) Hops: (Columbus, Galena, Chinook, Willamette)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 20:42 UTC
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