pale ale rafael - Beer Recipe - Brewer's Friend

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pale ale rafael

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 3rd 2017
1.051
1.013
5.1%
31.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber 42 10 75.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.8%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.2%
6 oz American - Victory6 oz Victory 34 28 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 10.47 21.4%
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 60 min 6.05 14.3%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 9.08 21.4%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 30 min 1.61 14.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 30 min 1.61 14.3%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 15 min 3 14.3%
1.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"pale ale rafael" American Pale Ale beer recipe by caribbeanbrewing. Extract, ABV 5.05%, IBU 31.82, SRM 9.72, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Victory) Hops: (Columbus, Galena, Chinook, Willamette)
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  • Last Updated: 2017-02-03 20:42 UTC