Oatmeal Creme Stout Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
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Oatmeal Creme Stout

198 calories 24.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday May 1st 2013
1.059
1.020
5.0%
21.5
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 58.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 7.3%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 21.53 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 Temperature -- 150 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

LME = Marris Otter

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-05 03:45 UTC
Other Brewers Who Brewed This Recipe:
zlinna
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