Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
13.48 |
33.3% |
|
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
11.4 |
Whirlpool
|
20 min |
17.08 |
16.7% |
|
2 oz |
Pacifica2 oz Pacifica Hops |
|
Pellet |
4.7 |
Dry Hop
|
3 days |
|
16.7% |
|
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
11.4 |
Dry Hop
|
3 days |
|
16.7% |
|
2 oz |
Pacifica2 oz Pacifica Hops |
|
Pellet |
5 |
Whirlpool
|
20 min |
7.49 |
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
13.48 |
33.3% |
|
4 oz |
Calypso (Pellet) 3.9999999908503 oz Calypso (Pellet) Hops |
|
17.08 |
33.4% |
|
2 oz |
Pacifica (Pellet) 1.9999999954251 oz Pacifica (Pellet) Hops |
|
|
16.7% |
|
2 oz |
Pacifica (Pellet) 1.9999999954251 oz Pacifica (Pellet) Hops |
|
7.49 |
16.7% |
|
12 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Dracut Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
105 |
3 |
0 |
159 |
49 |
0 |
Water (ppm): Ca: 105, Mg: 3, Na: 0, SO4: 49, Cl: 159, HCO3: 0
Add 2g Gypsum, 1g Epsom, and 10g CaCl to 8 gal (30 L) of distilled water |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Based off of the recipe by the Apartment Brewer
https://www.youtube.com/watch?v=xwVG1zK2imI&t=202s
but changed the hops a little bit.
His recipe also had different yeast and ferment schedule.
[Wyeast 1318 London Ale III
Ferment at 65-68 F (15-18 C) for 10-14 days. Feel free to ferment higher if you want to push more fruity esters. Also feel free to add 10 PSI (0.68 bar) after dry hopping.]
I did a no sparge batch in the anvil foundry. I'm calculating at 60% efficiency.
20 minute whirlpool at 175F (79 C) with
3 oz (85g) Cascade (6.4% AA)
3 oz Denali (13.8% AA)
Dry hop on Day 3 of fermentation with:
2 oz (56g) Summit (16.3% AA)
1 oz (28g) Denali
******
Target was 5 gallons at 1.070
using 8 gallons was...
actual 4.25 gallons at 1.062
Actual FG was 1.014
*********
on the third day, transferred to a keg, purged with co2 and set spunding valve to 10 psi when dry hopping.
This means calculation at 50% efficiency, for single infusion. Is this due to many wheats and oats being used?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-04 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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