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Coconut Stout

219.07 calories 22.98 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday November 16th 2017
1.066
1.017
6.52%
39.24
37.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Canadian - Pale 2-Row75 lb Pale 2-Row 36 1.75 65.8%
8 lb American - Chocolate8 lb Chocolate 29 350 7%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 3.5%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 3.5%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 7%
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 13.2%
114 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 15 Boil 60 min 39.24 100%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Toasted Coconut on day 3.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 17:27 UTC
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