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The Refined Merk

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tomuchomu
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday December 14th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

50.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	87.7%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	8.8%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	60 min	30.04	11.5%
24 g	Nelson Sauvin24 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	13.97	15.4%
18 g	Galaxy18 g Galaxy Hops	Pellet	14.25	Boil	5 min	6.57	11.5%
24 g	Nelson Sauvin24 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		15.4%
24 g	Galaxy24 g Galaxy Hops	Pellet	14.25	Aroma	0 min		15.4%
24 g	Nelson Sauvin24 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		15.4%
24 g	Galaxy24 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		15.4%
156 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	30.04	11.5%
48 g	Nelson Sauvin (Pellet) 48 g Nelson Sauvin (Pellet) Hops	13.97	30.8%
42 g	Galaxy (Pellet) 42 g Galaxy (Pellet) Hops	6.57	26.9%
24 g	Nelson Sauvin (Leaf/Whole) 24 g Nelson Sauvin (Leaf/Whole) Hops		15.4%
24 g	Galaxy (Leaf/Whole) 24 g Galaxy (Leaf/Whole) Hops		15.4%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish moss		Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.3 Volumes

Notes

First beer on new setup

Unfiltered sydney water

Last Updated and Sharing

628

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-20 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Refined Merk

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