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ks IPA

196 calories
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewdaddy
Calories: 196 calories (Per 12oz)
Share: <EMBED>
1.060
1.011
6.35%
42.77
10.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Amber4.5 lb Dry Malt Extract - Amber 42 10 41.9%
4.5 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light - (late addition) 42 4 41.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
0.5 lb American - Victory0.5 lb Victory 34 28 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Comet1 oz Comet Hops Pellet 8.2 Boil 60 min 20.84
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 20 min 21.93
2 oz golden2 oz golden Hops Pellet 14.6 Boil 0 min
2 oz lemon drop2 oz lemon drop Hops Pellet 5.1 Boil 0 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: brewdaddy, Method: Partial Mash, Style: American IPA, ABV 6.35%, IBU 42.77, SRM 10.35, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Caramel / Crystal 40L, Victory, Acidulated Malt) Hops: (Comet, Ekuanot, golden, lemon drop)
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View Count: 234
Brew Count: 0
Last Updated: 2017-08-26 20:55 UTC
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