ks IPA - Beer Recipe - Brewer's Friend

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ks IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewdaddy
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 26th 2017
1.060
1.011
6.4%
42.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Amber4.5 lb Dry Malt Extract - Amber 42 10 41.9%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 41.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 8.2 Boil 60 min 20.84 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 20 min 21.93 16.7%
2 oz golden2 oz golden Hops Pellet 14.6 Boil 0 min 33.3%
2 oz lemon drop2 oz lemon drop Hops Pellet 5.1 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.24 g | 33 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 4.01 16  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.87 15.5
Equipment Profile Used: System Default
"ks IPA" American IPA beer recipe by brewdaddy. Partial Mash, ABV 6.35%, IBU 42.77, SRM 10.35, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Caramel / Crystal 40L, Victory, Acidulated Malt) Hops: (Comet, Ekuanot, golden, lemon drop)
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  • Last Updated: 2017-08-26 20:55 UTC