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Rye Against the Machine

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: #teammozes
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday November 8th 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

66.0

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	68.9%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	4.9%
100 g	American - Chocolate100 g Chocolate	29	350	1.6%
300 g	German - CaraRed300 g CaraRed	34	20	4.9%
1.20 kg	American - Rye1.2 kg Rye	38	3.5	19.7%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14.2	Boil	60 min	39.63	18.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	30 min	9.65	18.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.91	18.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.79	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	39.63	18.2%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	9.65	18.2%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	16.7	63.7%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Whirlfloc

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-08 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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