Brewer's Friend

Print

Rye Against the Machine

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: #teammozes
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Tuesday November 8th 2016
1.056
1.012
5.81%
65.98
15.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 68.9%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 4.9%
100 g American - Chocolate100 g Chocolate 29 350 1.6%
300 g German - CaraRed300 g CaraRed 34 20 4.9%
1.20 kg American - Rye1.2 kg Rye 38 3.5 19.7%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.2 Boil 60 min 39.63 18.2%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 9.65 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.91 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.79 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.3%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.8
Strike water volume at mash thickness of 3 L/kg 18.3
Grain absorption losses -5.8
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Amount going into kettle 26.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Whirlfloc

Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 01:53 UTC