2020 Maibock Beer Recipe | All Grain Helles Bock | Brewer's Friend
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2020 Maibock

220 calories 23.5 g 330 ml
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday June 7th 2020
1.071
1.019
6.8%
30.3
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 94%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2%
7.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 9.7 Boil 60 min 17.38 35.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 12.91 33.3%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 0 min 31.1%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Strike 73 °C 67 °C 60 min
15 L Sparge 67 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
7.39 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Clarity Ferm / 4 Each Fining Primary --
0.50 tsp Gelatin Fining Primary --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
"2020 Maibock" Helles Bock beer recipe by Dr. Ned. All Grain, ABV 6.79%, IBU 30.29, SRM 7.47, Fermentables: (Pilsner, Aromatic, Melanoidin) Hops: (Magnum, Centennial, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Wyeast - Beer Nutrient, Clarity Ferm / 4 Each, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 09:54 UTC
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