|
Overnight Mash Blender Cherry Wit
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.7 |
13.59 |
3.57 °L
|
836 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 4:16 AM |
Notes: Tasted good/clean after 10 days when sampled.
Split of 1 gallon to put on .2 oz of jasmine pearl tea "dry hop" for 4 days, and then .3 oz for 2 days.
Added 6 pounds of cherry puree to remaining 4 gallons |
|
|
Cascade Single Hop
|
Ordinary Bitter
|
25 Litres |
1.045 |
1.008 |
4.75 |
40.6 |
3.23 °L
|
836 |
1 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 2:34 PM |
| Notes: |
|
|
Amstel Lager
|
American Lager
|
20 Litres |
1.042 |
1.007 |
4.6 |
16.8 |
2.7 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:50 PM |
| Notes: |
|
|
Red Headed Golden Child
|
Mixed-Style Beer
|
10 Gallons |
1.049 |
1.012 |
4.95 |
28.77 |
15.28 °L
|
836 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 3/8/2020 7:22 PM |
Notes: Recipe in development.
This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B).
More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
|
|
|
Odell 90 Shilling Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
57.19 |
13.04 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:41 PM |
| Notes: |
|
|
Kozel Goat Pee
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.015 |
5.3 |
42.75 |
3.82 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:58 PM |
| Notes: |
|
|
Port Of Rye
|
English Porter
|
20 Litres |
1.049 |
1.009 |
5.21 |
31.19 |
25.7 °L
|
836 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:49 AM |
| Notes: |
|
|
Vando - Vienna Lager Brewed By Ando.
|
Vienna Lager
|
43 Litres |
1.046 |
1.013 |
4.42 |
22.16 |
11.01 °L
|
836 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:23 PM |
Notes: - Thin mash 4L/kg (may have help attenaution)
- Need to get temp right before dropping yeast then mix after.
- mashing dark grain in boil pot runnings through hop spyder worked well. Adverage temp about 60c.
- bit dark, maybe 20% less black malt.
- needs some carapils for head retension |
|
|
Mango Ale
|
American Pale Ale
|
22.5 Litres |
1.046 |
1.008 |
4.98 |
49.06 |
4.3 °L
|
836 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 11/25/2018 8:32 PM |
| Notes: |
|
|
Ay, Caramba! Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.048 |
1.01 |
4.99 |
19.12 |
3.39 °L
|
836 |
2 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:25 PM |
Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water)
After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks.
Original recipe called for White Labs WLP940 Mexican Lager yeast.
Starter: 2.5 liter with 8.5z of DME creates 490b cells. |
|
|
English Brown
|
Southern English Brown
|
5 Gallons |
1.049 |
1.012 |
4.83 |
28.63 |
19.52 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 1:04 AM |
| Notes: |
|
|
Moin Bräu - Braufreude
|
International Pale Lager
|
20 Litres |
1.049 |
1.01 |
5.12 |
23.25 |
4.3 °L
|
836 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:23 AM |
| Notes: |
|
|
Hvit Jul
|
Weizen/Weissbier
|
45 Litres |
1.05 |
1.01 |
5.29 |
56.47 |
3.8 °L
|
836 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:46 PM |
Notes: Brygga 29.08.17
Brygg nr 53
Bryggene glemte å måle FG så vi får stole på oppskriften |
|
|
Mandrin Blonde Ale - #2
|
Blonde Ale
|
12 Gallons |
1.051 |
1.013 |
4.98 |
32.98 |
4.99 °L
|
836 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:16 PM |
Notes: Gypsum: 19
Epsom salt: 3
Table salt: 1
Calcium chloride: 4
4 ml lactic acid
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual 94.0 5.0 6.7 43.2 200.6 0.000 |
|
|
That Funky Monkey
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
55.69 |
5.1 °L
|
836 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:29 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.047 |
1.011 |
4.8 |
36.19 |
6.5 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:29 PM |
| Notes: |
|
|
Tidens Aand - Zwart Lager
|
Munich Dunkel
|
21 Litres |
1.051 |
1.011 |
5.13 |
27.51 |
20.88 °L
|
836 |
3 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:50 PM |
| Notes: Gjæres på 15 grader |
|
|
S
|
Cream Ale
|
11 Gallons |
1.045 |
1.011 |
4.4 |
8.78 |
4.47 °L
|
836 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:23 PM |
| Notes: |
|
|
Old Harbor Carolina-22
|
American Pale Ale
|
680 Gallons |
12.287 |
3.168 |
4.88 |
38.79 |
8.53 °L
|
836 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 1:39 PM |
| Notes: |
|
|
NorthenBrownAle
|
Northern English Brown
|
13 Litres |
1.047 |
1.013 |
4.52 |
25.09 |
15.51 °L
|
836 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:36 PM |
| Notes: |
|
|
|
|