Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kramers Imperial IPA	Imperial IPA	5.5 Gallons	1.107	1.022	11.19	112.66	12.5 °L	869	0
Author: RobocopRAD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:05 PM Notes:
LavaJato Imperial Stout	Russian Imperial Stout	55 Litres	1.091	1.017	9.67	62.86	31.02 °L	869	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:09 AM Notes:
Imperial Gaytime Stout (IGS)	Imperial Stout	18 Litres	1.11	1.034	10.05	74.86	50 °L	869	0
Author: Back of the Passage Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 47.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:22 AM Notes: 3/12/17 - Mashed 26L and sparged with 3L to make 29L - Rehydrated yeast (x2 packs) in 250ml of water, yeast nutrient and 20g of DME 12/12/17 - SG:1046 (Ferm temp. 20) 23/12/17 - SG: 1043 (Ferm temp. 21) - Cold crashed for 24 hr 24/12/17 - Dry hopped a 150g tin of Gaytime crumbs. ABV: 8.9%
Porter	Brown Porter	3.75 Gallons	1.05	1.016	4.44	24.96	28.53 °L	868	1
Author: napsack Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 8:57 PM Notes: Don't over sparge
Shepherd Neame Master Brew	Ordinary Bitter	23 Litres	1.043	1.01	4.41	40.4	8.61 °L	868	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:18 PM Notes:
Pineapple Upside-down Cake Sour	Fruit Lambic	3 Gallons	1.046	1.009	4.82	7.26	3.91 °L	868	0
Author: JCMmmBrains Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/26/2022 2:21 PM Notes: SG = 1.062
American Light Lager	American Light Lager	235 Gallons	9.483	1.425	4.24	10.3	2.74 °L	868	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:24 PM Notes:
LiD'A Ginger Beer Beer V2	Alternative Grain Beer	8.5 Litres	1.027	1.007	2.61	6.49	3.59 °L	868	0
Author: Canadian Steve Boil Size: 9.25 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:13 PM Notes: Based on a recipe I saw here... https://www.thehopandgrain.com.au/brew-ginger-beer/ First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops. Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry. Second brew August 18, 2020. Changed V2 to remove the sugar and use only DME for the alcohol. The intent is to make it a little less dry than the original.
Beginner Weisse	Berliner Weisse	19 Litres	1.034	1.008	3.41	6.27	2.52 °L	868	1
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 148.1 g Creation Date: 6/1/2019 10:25 AM Notes:
"Bionic Chris" (Low Calorie Hop Bomb - Nanny State Clone)	Experimental Beer	25 Litres	1.007	1.002	0.72	63.31	11.57 °L	868	0
Author: ChrisMunichBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:54 PM Notes: Hit OG of 1007; FG was 1002. Colour was very dark (perhaps too dark). Left it in the fermenter for a week - was somewhat worried I might get an infection given the ABV is so low, but doesn't seem to have happened. If you re-brew, I recommend reducing the IBU. It is too bitter for the low ABV.
South Brown Alpha	London Brown Ale	3 Gallons	1.035	1.011	3.24	16.07	32.69 °L	868	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:01 PM Notes:
Irish Stout (orig)	Irish Stout	25 Litres	1.036	1.009	3.56	40.05	36.61 °L	868	0
Author: Sašo Škrlj Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 4:44 PM Notes: Not all Irish Stout is like Guinness Draught. While it is certainly a classic, it’s also fairly different than other stouts from Ireland. Most have more complexity to them than the simple pale malt, flaked barley, roasted barley recipe of Guinness. This recipe is more representative of some of the other versions. Style: Irish Stout (Classic BJCP Style) Description: More in the style of some of the stouts from Cork or Carlow than those from Dublin. Batch Size: 6.5 gallons (25 L) OG: 1.046 FG: 1.013 Efficiency: 75% ABV: 4.4% IBU: 33 SRM: 39 Ingredients: 7.25 lb (2.3 kg) UK Pale Ale malt Mash 1.75 lb (794 g) UK Flaked Barley Mash 6 oz (170 g) Carapils Mash 12 oz (340 g) UK Crystal 80 Vorlauf 12 oz (340 g) UK Roasted Barley Vorlauf 6 oz (170 g) Debittered black malt Vorlauf 1.3 oz (37 g) UK challenger 8.5% pellets @ 60 Wyeast 1028 London Ale yeast Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons 1 tsp CaCl2 in mash Mash technique: Infusion, mashout, dark grains added at vorlauf Mash rests: 154°F (68°C) 70 minutes 168°F (76°C) 15 minutes Kettle volume: 8 gallons (30 L) Boil length: 75 minutes Final volume: 6.5 gallons (25 L) Fermentation temp: 64°F (18°C) Sensory description: A clean coffee-like roast flavor with moderate bitterness. The flavors are clean and distinct, but don’t taste excessively roasted or aggressively bitter. The crystal malt gives it a bit of residual sweetness that helps smooth the finish as well but the roasted barley does lend dryness to the aftertaste. Formulation notes: Because it uses crystal malt and black malt, this beer differs from Guinness. It’s also less bitter, which adds to the drinkability. Variations: Try a little English chocolate malt for even more complexity. Push the beer up to the 6–6.5% range to make an extra stout. If you want more of roast bite, use regular black malt, not the debittered type.
Summer Ale	American Pale Ale	5.5 Gallons	1.044	1.009	4.57	19.35	2.89 °L	868	0
Author: petusrocs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:07 PM Notes:
Shouting Lager	Czech Pale Lager	19 Litres	1.041	1.01	4.06	40.22	3.34 °L	868	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:15 AM Notes:
Scottish Heavy 70/-	Scottish Heavy	5.5 Gallons	1.036	1.009	3.55	11.21	13.9 °L	868	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:51 PM Notes:
Fire Island "the One"	American Light Lager	560 Litres	1.041	1.01	4.01	46.99	3.42 °L	868	0
Author: Craigbrewer Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:35 PM Notes:
Illestius	International Pale Lager	900 Litres	1.044	1.01	4.41	24.82	5.39 °L	868	0
Author: trell Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:43 PM Notes:
Vai Que é Um Dodge (gordinis)	American Pale Ale	60 Litres	1.036	1.009	3.53	0	3.6 °L	868	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:07 PM Notes:
Barbie Bones	Blonde Ale	25 Litres	1.049	1.014	4.67	23.95	3.67 °L	868	0
Author: Hellrik&Happy Arne Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:39 PM Notes:
Father & Son Altbier	Düsseldorf Altbier	7 Gallons	1.049	1.014	4.55	16.52	15.26 °L	868	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:24 PM Notes: Irish moss and yeast nutrient at last hop addition Super sweet wort. OG 1.043 @ 7+ gal
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