Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike & Melanie's Strong Double IPA	Imperial IPA	5 Gallons	1.079	1.017	8.19	96.07	7.53 °L	851	0
Author: Mike Cole Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 7:58 PM Notes:
Chocolate Vanilla Porter	American Porter	10 Gallons	1.086	1.029	7.6	31.4	50 °L	851	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 10:01 PM Notes: Mash 153 degrees; Fermentation 66-68 degrees Add Cacao Nibs and Vanilla Beans to fermenter after 1 week of fermentation. Grind cacao up a bit and add to a grain bag. Slice vanilla beans lenghtwise and open up. Scrape the tar like out of the husk and put it and the husk in grain bag. 2 weels in fermenter..
BAD FUN BALTIC PORTER ALE	Baltic Porter	2.5 Gallons	1.101	1.027	9.71	47.02	40.54 °L	851	0
Author: 12/23 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:29 PM Notes:
Wee Heavy	Scottish Heavy	6 Gallons	1.085	1.028	7.51	17.52	13.39 °L	851	0
Author: joesox1978 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 3:21 PM Notes:
Alien Sweater IPA	Imperial IPA	5.5 Gallons	1.079	1.021	7.72	70.52	11.7 °L	851	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 5:25 PM Notes:
Marleybone2021	English Barleywine	330 Gallons	1.09	1.022	8.81	22.54	22.02 °L	851	0
Author: J and K Boil Size: 400 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:19 PM Notes:
Hooper's Irish Extra Stout	Irish Extra Stout	11 Litres	1.073	1.014	8.13	32.06	32.31 °L	851	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 41.3 g Creation Date: 6/27/2021 10:55 AM Notes:
Electric Kool Aid	Brett Beer	5 Gallons	1.085	1.013	9.51	106.3	6.82 °L	851	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:55 PM Notes:
Wizenbock	Weizenbock	2 Gallons	1.088	1.022	8.7	31.23	26.64 °L	851	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:29 PM Notes:
Black/Orange	Tropical Stout	18 Litres	1.071	1.012	7.76	42.1	50 °L	851	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:37 PM Notes:
Imperial Oatmeal Cream Stout85	Oatmeal Stout	8 Gallons	1.121	1.038	10.86	37.67	40 °L	851	1
Author: Gerald Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:40 PM Notes:
#36	Double IPA	5.5 Gallons	1.067	1.008	7.8	108.74	4.39 °L	851	1
Author: Swig Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 1:38 AM Notes:
Eclipse Ale	Experimental Beer	5.5 Gallons	1.071	1.012	7.73	15.62	37.72 °L	851	0
Author: Daddyjax Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:34 PM Notes:
Irish Mist Honey Red Ale	American Amber Ale	5.25 Gallons	1.068	1.012	7.44	24.65	15.83 °L	851	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 3:40 AM Notes: Potentially sweet. Low mash temp and strong yeast should leave it dry.
Kampgeitå	Traditional Bock	25 Litres	1.071	1.014	7.51	20.48	9.54 °L	851	1
Author: Arnfinn Eide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:07 AM Notes:
Killer Coconut 2	Robust Porter	20 Litres	1.104	1.03	9.74	29.78	39.86 °L	851	2
Author: scottphilip4@icloud.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/18/2016 7:32 AM Notes: Brewed on 03 Jan 2017 added toasted coconut cacao and a vanilla pod to fermenter after 12 days OG 1038 25/01/17 pitched 8g of rehydrated champagne yeast
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.082	1.024	7.66	86.32	14.4 °L	851	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:06 AM Notes:
Live Long And Prosper	Old Ale	6.5 Gallons	1.084	1.019	8.49	36.58	21.87 °L	851	0
Author: tstackhouse Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:20 AM Notes:
FBS Clone	American Stout	4.75 Gallons	1.08	1.023	7.5	42.38	50 °L	851	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:41 AM Notes: Founders Breakfast Stout extract clone based on http://byo.com/stories/issue/item/1857-founder’s-brewings-breakfast-stout-clone. Some variations, but stats look pretty close. Fermentation temp. started out around 72, but dropped and has held steady at 68. Fermentation stopped at 1.028. Yeast was under pitched and extract may have been too old.
Rye Ipa 2nd Try	Imperial IPA	5 Gallons	1.093	1.02	9.59	77.77	18.65 °L	851	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:41 PM Notes:
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