Brew Log History
Target 35°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Polaris0.2 oz Polaris Hops |
|
Pellet |
20 |
First Wort
|
0 min |
17.86 |
13.8% |
|
0.25 oz |
Polaris0.25 oz Polaris Hops |
|
Pellet |
20 |
Aroma
|
5 min |
4.05 |
17.2% |
|
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
17.5 |
Aroma
|
5 min |
7.08 |
34.5% |
|
0.25 oz |
Pacific Jade0.25 oz Pacific Jade Hops |
|
Pellet |
13 |
Aroma
|
20 min |
7.99 |
17.2% |
|
0.25 oz |
Pacific Jade0.25 oz Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool at 60 °C
|
10 min |
5.12 |
17.2% |
|
1.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Polaris (Pellet) 0.44999999897066 oz Polaris (Pellet) Hops |
|
21.91 |
31% |
|
0.50 oz |
Waimea (Pellet) 0.49999999885628 oz Waimea (Pellet) Hops |
|
7.08 |
34.5% |
|
0.50 oz |
Pacific Jade (Pellet) 0.49999999885628 oz Pacific Jade (Pellet) Hops |
|
13.11 |
34.4% |
|
1.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
2 oz |
Rivas Chocolate Base
|
|
Spice |
Bottling |
5 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Omega Yeast Labs - Hornindal Kveik OYL-091
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
High/Low |
|
Optimum Temp:
|
21 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
233 B cells required
|
|
|
Voss(badleebrewed)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
233 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Black/Orange" Tropical Stout beer recipe by Savannah Brewery. BIAB, ABV 7.76%, IBU 42.1, SRM 50, Fermentables: (Pale Ale, Wheat, Crystal 60L, Chocolate, Belgian Candi Syrup - D-180, De-Bittered Black) Hops: (Polaris, Waimea, Pacific Jade) Other: (Orange Peel, Rivas Chocolate Base, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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