|
Blue Moon Clone
|
American Wheat Beer
|
25 Litres |
1.055 |
1.011 |
5.88 |
11.42 |
5.1 °L
|
855 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table sugar boiled in water |
Priming Amount: 175 |
Creation
Date: 2/10/2018 1:59 PM |
| Notes: |
|
|
Christmas Ale 2022 (6 Gallon)
|
Scottish Export
|
6 Gallons |
1.054 |
1.012 |
5.58 |
38.83 |
24.27 °L
|
855 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:25 PM |
| Notes: |
|
|
Autumn Harvest 2022
|
American Pale Ale
|
218 Gallons |
1.059 |
1.016 |
5.64 |
31.35 |
6.59 °L
|
855 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:30 PM |
| Notes: |
|
|
Dill's Detour Clone
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.59 |
42.59 |
7.56 °L
|
855 |
7 |
|
|
|
| Boil
Size: 29.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/19/2021 2:10 AM |
| Notes: |
|
|
Kveik Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.053 |
1.011 |
5.52 |
30.51 |
11.52 °L
|
855 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:31 PM |
| Notes: |
|
|
Classic Farmhouse Saison
|
Saison
|
5.3 Gallons |
1.053 |
1.01 |
5.59 |
33.57 |
5.34 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 10/15/2019 8:06 PM |
Notes: Recipe derived from Farmhouse Ales by Phil Markowski, saison classic version (pg. 181) using my home-grown Cascade hops (AA 7-ish) for an American twist.
Used filtered, local Van Nuys, CA tap water allowed to gas-off for several weeks.
Used Admiral Maltings Gallagher's Best organic malt: Color (SRM) 2.2-3.2
1/12/2020 Notes: Sampled this today and this recipe turned out very nice. |
|
|
5 Yeast ExBEERiment - Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.5 |
77.4 |
29.01 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:20 AM |
Notes: Beer recipe is a clone of Deschutes Black Butte Porter.
Chill in the SS Brewbucket, then rack ~1 mL to 5 separate fermenters. Pitch the following yeasts:
1. WLP080 Cream Ale (half vial)
2. WY1318 London III (250 mL starter)
3. WY1084 Irish Ale (half pack)
4. WY2565 Kolsch (250 mL starter)
5. WLP028 Scottish Ale (half vial)
Ferment at 64F for all 5 (place Tilt in one of the fermenters).
BREW DAY (01-DEC-18):
-------------------------------------
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|
|
Shake It Good Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.029 |
5.41 |
66.11 |
6.93 °L
|
855 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:12 AM |
| Notes: |
|
|
Kjeller 5 Aussie Ale 25L
|
Australian Sparkling Ale
|
25 Litres |
1.052 |
1.011 |
5.36 |
28.15 |
9.61 °L
|
855 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:08 PM |
| Notes: |
|
|
Stupid Dog Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
24.29 |
26.03 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Force Carb |
Priming Amount: 36 hours |
Creation
Date: 2/18/2018 7:15 PM |
| Notes: |
|
|
Vapun Pano
|
Weizen/Weissbier
|
25 Litres |
1.055 |
1.013 |
5.56 |
22.23 |
4.21 °L
|
855 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 189.1 g |
Creation
Date: 3/15/2015 8:28 AM |
Notes: Yeast used: mauribrew WEISS 1 pkg
|
|
|
All Day IPA
|
American IPA
|
4.25 Gallons |
1.054 |
1.013 |
5.44 |
65.94 |
10.27 °L
|
855 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:17 AM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.06 |
1.016 |
5.77 |
31.36 |
34.76 °L
|
855 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 10/8/2017 3:38 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
|
|
Fyrst Tørren
|
American Light Lager
|
25 Litres |
1.058 |
1.013 |
5.89 |
15.35 |
1.56 °L
|
855 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:52 AM |
| Notes: |
|
|
Mead
|
American Light Lager
|
19 Litres |
1.059 |
1.015 |
5.77 |
0 |
3.02 °L
|
855 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 1:57 PM |
| Notes: |
|
|
Farm To Market Saison
|
Saison
|
6 Gallons |
1.055 |
1.011 |
5.82 |
31.68 |
5.5 °L
|
855 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:54 PM |
| Notes: |
|
|
Shindig
|
American Wheat Beer
|
10.6 Gallons |
1.05 |
1.01 |
5.32 |
17.08 |
4.32 °L
|
855 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 2:36 PM |
| Notes: |
|
|
Karlslyst Saison
|
Saison
|
25 Litres |
1.054 |
1.013 |
5.3 |
27.29 |
6.18 °L
|
855 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:33 PM |
| Notes: |
|
|
Basic Saison
|
Saison
|
3 Gallons |
1.051 |
1.01 |
5.42 |
15.92 |
5.34 °L
|
855 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 6:12 PM |
| Notes: Add Honey to last 5 minutes of boil. |
|
|
MIER 6.0 IPA (Substitutions London, ON Availability)
|
Vienna Lager
|
19 Litres |
12.126 |
2.109 |
5.34 |
10.12 |
12.94 °L
|
855 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 4:02 PM |
Notes: From the Mier Website:
MIER 6.0 IPA Aromatized Mier
600 Litres Mier
Malt Bill:
25 kg Munich malt type 2
75 kg Pilsener malt
15 kg Cara Red
10 Kg Melanoidin
5 kg Wheat light
Mash in at 56 °C 5 min rest
heat up to 63 °C 30 min rest
heat up to 72 °C 20 min rest
lautering up to 12,5 % extract
boiling 60 min
if boiling starts add 10 IBU bitterhops ( H.Herkules) and 6 kg META MATE
after 60 min add another 1 kg of smoked META MATE for the aroma
boil up to 13 % final gravitiy
ferment with bottom fermenting yeast ( VLB strain RH ) at 15 °C until fermentation stops.
store at lowest temp possible for at least 2 more weeks
dry hop with 1000 gr cascade hop pellets |
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