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Spite Row Vienna Lager

139 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created Thursday January 22nd 2015
11.4 °P
2.1 °P
4.93%
22.89
15.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Vienna2.75 kg Vienna 37 4 77.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 14.1%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 4.2%
0.15 kg United Kingdom - Crystal 70L0.15 kg Crystal 70L 34 70 4.2%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Leaf/Whole 9.8 Boil 90 min 22.89 37.2%
13.50 g Hallertau Hersbrucker13.5 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 0 min 31.4%
13.50 g Tettnanger13.5 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 31.4%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.3 L Sparge 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boiled Vienna Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 10 15 60 80
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Vienna Lager, ABV 4.93%, IBU 22.89, SRM 15.03, Fermentables: (Vienna, Munich Light, Carafa I, Crystal 70L) Hops: (Northern Brewer, Hallertau Hersbrucker, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 20:29 UTC
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