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Spite Row Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Thursday January 22nd 2015

Original Gravity:

11.4 °P

Final Gravity:

2.1 °P

ABV (standard):

4.9%

IBU (tinseth):

22.9

SRM (daniels):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	German - Vienna2.75 kg Vienna	37	4	77.5%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	14.1%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	4.2%
0.15 kg	United Kingdom - Crystal 70L0.15 kg Crystal 70L	34	70	4.2%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Northern Brewer16 g Northern Brewer Hops	Leaf/Whole	9.8	Boil	90 min	22.89	37.2%
13.50 g	Hallertau Hersbrucker13.5 g Hallertau Hersbrucker Hops	Leaf/Whole	1.6	Boil	0 min		31.4%
13.50 g	Tettnanger13.5 g Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		31.4%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Northern Brewer (Leaf/Whole) 16 g Northern Brewer (Leaf/Whole) Hops	22.89	37.2%
13.50 g	Hallertau Hersbrucker (Leaf/Whole)		31.4%
13.50 g	Tettnanger (Leaf/Whole) 13.5 g Tettnanger (Leaf/Whole) Hops		31.4%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L		Sparge	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.90 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boiled Vienna Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	10	15	60	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

827

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Brews

Public: Yup, Shared
Last Updated: 2016-11-15 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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