Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Northern Brewer16 g Northern Brewer Hops |
|
Leaf/Whole |
9.8 |
Boil
|
90 min |
22.89 |
37.2% |
13.50 g |
Hallertau Hersbrucker13.5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
0 min |
|
31.4% |
13.50 g |
Tettnanger13.5 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
31.4% |
43 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
11.3 L |
|
Sparge |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.90 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Boiled Vienna Water
Method: BIAB, Style: Vienna Lager, ABV 4.93%, IBU 22.89, SRM 15.03, Fermentables: (Vienna, Munich Light, Carafa I, Crystal 70L) Hops: (Northern Brewer, Hallertau Hersbrucker, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-15 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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