Spite Row Vienna Lager
139 calories
12.2 g
330 ml
11.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Northern Brewer16 g Northern Brewer Hops |
|
Leaf/Whole |
9.8 |
Boil
|
90 min |
22.89 |
37.2% |
13.50 g |
Hallertau Hersbrucker13.5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
0 min |
|
31.4% |
13.50 g |
Tettnanger13.5 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
31.4% |
43 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.90 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Boiled Vienna Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.3 L |
|
Sparge |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
28 |
Mash volume with grains
|
30.3 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
23.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 14.7 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
28
|
Equipment Profile Used: |
System Default |
"Spite Row Vienna Lager" Vienna Lager beer recipe by Stucumber. BIAB, ABV 4.93%, IBU 22.89, SRM 15.03, Fermentables: (Vienna, Munich Light, Carafa I, Crystal 70L) Hops: (Northern Brewer, Hallertau Hersbrucker, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-15 20:29 UTC