Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.45 kg |
Flaked Oats0.45 kg Flaked Oats |
|
33 |
2.2 |
26.5% |
|
1.25 kg |
German - Wheat Malt1.25 kg Wheat Malt |
|
37 |
2 |
73.5% |
|
1.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
19.52 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
19.52 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 L |
75 grader |
Infusion |
-- |
68 °C |
80 min |
|
7.6 L |
100 grader |
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lemon zest
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: Table sugar
Amount: 88g
CO2 Level: 4 Volumes |
"Berlin Wit-ory" Witbier beer recipe by juvejonas. All Grain, ABV 4.98%, IBU 19.52, SRM 3.97, Fermentables: (Flaked Oats, Wheat Malt) Hops: (Tettnanger) Other: (Lemon zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-20 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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