Berlin Wit-ory - Beer Recipe - Brewer's Friend

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Berlin Wit-ory

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 6th 2015
1.051
1.013
5.0%
19.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 26.5%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 73.5%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 2.3 Boil 60 min 19.52 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon zest Herb Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 88g       CO2 Level: 4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L 75 grader Infusion -- 68 °C 80 min
7.6 L 100 grader Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 13.6  
Equipment Profile Used: System Default
"Berlin Wit-ory" Witbier beer recipe by juvejonas. All Grain, ABV 4.98%, IBU 19.52, SRM 3.97, Fermentables: (Flaked Oats, Wheat Malt) Hops: (Tettnanger) Other: (Lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 15:56 UTC