Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
13.87 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
10 min |
3.19 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
10 min |
3.19 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
fining
|
|
Fining |
Boil |
10 min. |
|
50 g |
acaica favor extract
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Acacia Honey Blond Ale" Blonde Ale beer recipe by FireApple. All Grain, ABV 5.28%, IBU 20.25, SRM 7.58, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Honey) Hops: (Tettnanger, Willamette) Other: (fining, acaica favor extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 07:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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