Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.50 g |
Fuggles17.5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.08 |
71.4% |
|
7 g |
Fuggles7 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.2 |
28.6% |
|
24.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24.50 g |
Fuggles (Pellet) 24.5 g Fuggles (Pellet) Hops |
|
25.28 |
100% |
|
24.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
|
3 L |
|
Sparge |
-- |
88 °C |
-- |
Starting Mash Thickness:
2.73 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Brown Porter" English Porter beer recipe by Jamil - BCS. All Grain, ABV 5.04%, IBU 25.28, SRM 29.25, Fermentables: (Maris Otter Pale, Brown, Crystal 45L, Chocolate, Rice Hulls) Hops: (Fuggles) Other: (Gypsum, Chalk, Table salt, Baking Soda, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-19 02:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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