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Fuckin Oats bro

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Wednesday April 25th 2018
1.053
1.014
5.1%
24.57
48.36
3.05
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 5.6%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 456.85 5.6%
0.15 kg Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 659.9 3.3%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 5.6%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley - (late addition) 32.7 736.04 2.2%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 11.3 Boil 45 min 13.83 15.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 10 min 10.74 84.7%
59 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 70 °C 60 min
Mashout Infusion 75 °C 10 min
10.9 L Fly Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.91 g Yeast Nutrient Other Boil 10 min.
3.91 g Poly Clear Brew Bright Fining Boil 10 min.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Added 3ml lactic acid to grist
Mash Chemistry and Brewing Water Calculator
Author: Marcus Ferguson, Method: All Grain, Style: Oatmeal Stout, ABV 5.1%, IBU 24.57, SRM 48.36, Fermentables: (Ale Malt, Flaked Oats, Dark Crystal Malt, Light Chocolate Malt, Dark Chocolate Malt, Brown Malt, Roast Barley) Hops: (Magnum, East Kent Goldings) Other: (Yeast Nutrient, Poly Clear Brew Bright, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 22:53 UTC
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