Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Celeia4 oz Celeia Hops |
|
Leaf/Whole |
2.5 |
Boil
|
60 min |
18.46 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Celeia (Leaf/Whole) 3.9999999908503 oz Celeia (Leaf/Whole) Hops |
|
18.46 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
Infusion |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: British Brown Ale, ABV 4.64%, IBU 18.46, SRM 21.94, Fermentables: (American - Caramel / Crystal 20L, American - Caramel / Crystal 80L, Special Roast, Pale Chocolate, CaraMunich II, Pale 2-Row, Munich - Dark 20L) Hops: (Celeia) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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