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Brown south cyde

166 calories 19 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday September 2nd 2019
1.050
1.015
4.64%
18.46
21.94
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 lb American - Caramel / Crystal 20L1.25 lb American - Caramel / Crystal 20L 35 20 5.9%
2 lb American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L 33 80 9.4%
1 lb American - Special Roast1 lb Special Roast 33 50 4.7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.5%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 1.2%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 56.5%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 18.8%
21.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Celeia4 oz Celeia Hops Leaf/Whole 2.5 Boil 60 min 18.46 100%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
****use 1tsp cacl per 5G next batch!!!!****

2 oz ekg 60 min
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 4.64%, IBU 18.46, SRM 21.94, Fermentables: (American - Caramel / Crystal 20L, American - Caramel / Crystal 80L, Special Roast, Pale Chocolate, CaraMunich II, Pale 2-Row, Munich - Dark 20L) Hops: (Celeia) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 01:18 UTC
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