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Brown south cyde

166 calories 19 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday September 2nd 2019
1.050
1.015
4.64%
19.11
21.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 lb American - Caramel / Crystal 20L1.25 lb American - Caramel / Crystal 20L 35 20 5.9%
2 lb American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L 33 80 9.4%
1 lb American - Special Roast1 lb Special Roast 33 50 4.7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.5%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 1.2%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 56.5%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 18.8%
21.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.11 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
6gm cacl 1.2 tsp
4gm gypsum 1 tsp
2gm epsom salt 0.4 tsp
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 4.64%, IBU 19.11, SRM 21.94, Fermentables: (American - Caramel / Crystal 20L, American - Caramel / Crystal 80L, Special Roast, Pale Chocolate, CaraMunich II, Pale 2-Row, Munich - Dark 20L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:36 UTC
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