Brown south cyde

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday September 2nd 2019

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.64%

IBU (tinseth):

19.11

SRM (morey):

21.94

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Caramel / Crystal 20L	35	20	5.9%
2 lb	American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L	33	80	9.4%
1 lb	American - Special Roast1 lb Special Roast	33	50	4.7%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	3.5%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	1.2%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	56.5%
4 lb	American - Munich - Dark 20L4 lb Munich - Dark 20L	33	20	18.8%
21.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	19.11	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
2 oz	East Kent Goldings	Start	19.11	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required