Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.41 |
45.5% |
|
0.70 oz |
Crystal0.7 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
8.83 |
31.8% |
|
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.66 |
22.7% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Crystal (Pellet) 1.6999999961114 oz Crystal (Pellet) Hops |
|
25.24 |
77.3% |
|
0.50 oz |
Cascade (7 AA) (Pellet) 0.49999999885628 oz Cascade (7 AA) (Pellet) Hops |
|
2.66 |
22.7% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.44 gal |
|
Strike |
168 °F |
152 °F |
90 min |
|
3 gal |
Mash out |
Batch Sparge |
-- |
210 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
"4Gs English Brown" British Brown Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.97%, IBU 27.9, SRM 18.5, Fermentables: (Standard 2-Row, Caramel 150, Munich Dark Malt, Vienna, Black Malt, Carafa II) Hops: (Crystal, Cascade (7 AA)) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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