patersbragawd Beer Recipe | Extract Braggot | Brewer's Friend
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patersbragawd

77 calories 5.8 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Owain Weale, Evlegast, Brewers Guild of Atlantia
Calories: 77 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Sunday May 6th 2018
1.024
1.003
2.7%
29.3
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 22.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 22.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 22.2%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 11.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.46 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.84 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz corriander Spice Primary 0 min.
1 each lemon zest Spice Primary 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Speculative 12th century welsh bragawd, small abbey ale wort with an addition of honey and spiced with hops, corriander, and lemon.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 11:55 UTC
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