Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 kg |
Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
90 min |
8.44 |
10% |
|
2.50 kg |
Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
10 min |
2.86 |
10% |
|
10 kg |
Artisan - Hallertau Blanc10 kg Hallertau Blanc Hops |
|
Pellet |
10.5 |
Whirlpool at 80 °C
|
30 min |
10.5 |
40% |
|
5 kg |
Mandarina Bavaria5 kg Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen) at 14 °C
|
3 days |
|
20% |
|
5 kg |
Citra5 kg Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 14 °C
|
3 days |
|
20% |
|
25 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1485 L |
|
Infusion |
-- |
62 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
1# Rascals Water Profile
"Rustic Lager" Kellerbier: Pale Kellerbier beer recipe by Rascals Brewing Co. All Grain, ABV 4.31%, IBU 21.81, SRM 6.2, Fermentables: (Château Pilsen 2RS, Vienna Malt, Carapils, Torrified Wheat, Spelt Malt, Rye Malt) Hops: (Hallertau Mittelfruh, Hallertau Blanc, Mandarina Bavaria, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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