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CitrAm Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday May 30th 2015

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

27.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Wheat11 lb Wheat	38	1.8	53.7%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	39%
1.50 lb	Belgian - CaraVienne1.5 lb CaraVienne	34	20	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	27.55	9.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		36.4%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		36.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hopback	0 min		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Hopback	0 min		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	27.55	9.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		36.4%
4 oz	Amarillo (Pellet)		36.4%
1 oz	Citra (Leaf/Whole)		9.1%
1 oz	Amarillo (Leaf/Whole)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
G4PYQXX 7g CaCl 14g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-29 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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