Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nenna IRA Red X	Irish Red Ale	18 Litres	1.05	1.012	4.89	24.96	12.63 °L	959	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 6/9/2017 6:20 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): +1c per day for 3days Maturation: +10 days at 12c Cold Crash: +4days at 0.3c Caner Sugar at 15min boil
Oaty Orangey GF Stout (1 Gallon Test)	Dry Stout	1 Gallons	1.046	1.009	4.88	39.31	33.06 °L	959	0
Author: Podzol Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 6:23 PM Notes: Use Rising Step Mash. Enzyme Rests as follows: 100F 30 min (phytase and beta-gylucanase) 125F 30 min (proteinase, peptidase, and cytase) 145F 60 min (beta-amylase) do not exceed 145F! 158F 30 min (alpha-amylase) 175F 20-30 min because I read that on the enzyme directions. then finally sparge.
MoreBeer! American Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	62.94	4.91 °L	959	1
Author: SpinnyScientist Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 7/4/2023 5:10 PM Notes:
Resolve Freedom IPK	Blonde Ale	20 Litres	1.047	1.01	4.84	4.13	3.14 °L	959	0
Author: DMB - JW Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:00 PM Notes: Brygg För Ukraina RESOLVE FREEDOM INDIA PALE KELLERBIER Designed by Naz Drebot from 2085 Brewery in Kyiv, Ukraine. http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery
MeeMaw Common	Kentucky Common	5.75 Gallons	1.057	1.02	4.93	17.85	9.68 °L	959	0
Author: Dan.Rodbell Boil Size: 8.6 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:28 PM Notes:
Beddys Bass	Standard/Ordinary Bitter	5.25 Gallons	1.05	1.011	5.01	36.41	9.32 °L	959	0
Author: andysamb4 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/11/2020 12:06 PM Notes: I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity. Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases. I will update after bottling.
Jamil: Myburger	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5	34.99	3.23 °L	959	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:49 AM Notes: Chill to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7 days Raise temp to 60 degrees for diacetyl rest for 3 days Bottle and condition for 14 days Lager for 4 weeks
Australian Pale Ale (Dark)	American Pale Ale	21 Litres	1.05	1.012	5.04	23.8	5.15 °L	959	0
Author: Cow-Fish Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:17 AM Notes: n.b James Squire attempted clone 150 lashes to hop thief. 150 lashes - A clean-finishing, Australian-style cloudy pale ale. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus. - Hops Amarillo, Willamette, Nelson Sauvin , Galaxy. - Malts Pale, Munich, Wheat - 4.2% alcohol and IBU of 18.5 So my brew same alcohol but lower IBU at 12.84. Hop Thief - A highly hopped American-style ale with a rich malt body and a seasonal hop bill showcasing a blend of Centennial and Cascade hops, delivering fresh citrus, grapefruit and spicy aromas along side subtle earth undertones. - Hops Crystal and Cascade. (Centennial?) - Malts Pale, Munich, Malted Wheat 5.0% Alcohol IBU of 35. Recipe steps Steep grains in coffee plunger for 20 mins then add to boiling water and rinse with 2 litres of water in coffee plunger Bring to boil then turn off heat and - heat tin of liquid malt in saucepan of boiling water whilst - stirring in slowly 1 kg dried malt extract - open and stir in tin of liquid malt extract Bring back to boil - then follow hop additions at 60 minutes - turn off heat at end of boil and let stand for 10 minutes - then cool with wort chiller to 28 Celsius - syphin to FWK container and shake for a couple of minutes to aerate then pour into fermenter and add 5 litres of water temperature drop to 24 Celsius pitch yeast and ferment for 14 days in fermetasaurus trub removed after three days in removable bottle grains per original notes - 100g Carapils (DE) - assume this is the Carapils (Dextrine Malt) - 100g CaraRed (DE) - assume this is the Crystal Millet Malt
Blood Orange Belgian Pale	Belgian Pale Ale	19 Litres	1.052	1.015	4.88	29.78	13.53 °L	959	0
Author: jjbean2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Forced carb Priming Amount: N/A Creation Date: 8/1/2017 12:04 AM Notes:
S&W Paciic Ale	American Pale Ale	21 Litres	1.046	1.008	5.01	22.02	4.4 °L	959	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:35 AM Notes:
The Red Guy	American Amber Ale	24 Litres	1.053	1.014	5.16	35.14	15.71 °L	959	1
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 9:29 AM Notes:
Pale Ale Rafael	American Pale Ale	5.5 Gallons	1.051	1.013	5.05	31.82	9.72 °L	959	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 8:42 PM Notes:
Old Bernard	Strong Bitter	23 Litres	1.053	1.015	4.95	44.17	14.64 °L	959	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 3/26/2016 1:57 PM Notes: Mash At 68c Ferment at 19c
Little Rye	Roggenbier (German Rye Beer)	1 Gallons	1.05	1.013	4.97	24.28	16.82 °L	959	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:46 PM Notes:
Summer Ale	American Wheat or Rye Beer	5.25 Gallons	1.049	1.011	4.9	25.04	4.04 °L	959	0
Author: evg123 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 9:47 PM Notes:
Berlin Wit-ory	Witbier	7 Litres	1.051	1.013	4.98	19.52	3.97 °L	959	0
Author: juvejonas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 88g Creation Date: 6/6/2015 11:40 AM Notes:
Whisky	California Common Beer	6 Gallons	1.051	1.013	5.02	0	1.22 °L	959	0
Author: A Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:49 PM Notes:
Summer IPA	English IPA	40 Litres	1.05	1.012	5	51.79	10.67 °L	959	1
Author: JAK Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/15/2015 12:05 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.16	24.89	6.61 °L	959	0
Author: Neslein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:16 PM Notes: toasted flaked barley 6 quarts for partial mash - 60 minutes at 154 F 8 quarts ready for sparge dunking Brought to boil, adding DME added hops at intervals cooled in snow outside to 83 degrees OG 1.050 4.5 gallons 73 degrees after adding water Final Gravity 1.016
Cascadian Black Axe Ale	No Profile Selected	3.5 Gallons	1.049	1.012	4.84	46.25	21.68 °L	959	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 2:51 AM Notes:
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