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Cascadian Black Axe Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday May 7th 2011

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

46.3

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Pilsner Malt2.5 lb Pilsner Malt	38	2	40%
2.50 lb	Rahr 2-Row Pale2.5 lb Rahr 2-Row Pale	37	2	40%
0.25 lb	Caramel Malt - 15L (Maltexco)0.25 lb Caramel Malt - 15L (Maltexco)	35	15	4%
0.25 lb	CaraMunich0.25 lb CaraMunich	33	56	4%
0.25 lb	Weyermann Dark Munich0.25 lb Weyermann Dark Munich	37	7	4%
0.25 lb	Special Roast0.25 lb Special Roast	33	50	4%
0.25 lb	Carafa III0.25 lb Carafa III	32	525	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops	Pellet	14	Boil	60 min	16.7%
0.25 oz	Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops	Pellet	14	Boil	30 min	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.75	Boil	30 min	16.7%
0.25 oz	Northern Brewer - Williamette0.25 oz Williamette Hops	Pellet	5.5	Boil	5 min	16.7%
0.25 oz	Northern Brewer - Williamette0.25 oz Williamette Hops	Pellet	5.5	Dry Hop	5760 days	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.75	Dry Hop	60 days	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Tomahawk) (Pellet)	0	33.4%
0.50 oz	Centennial (Pellet)	0	33.4%
0.50 oz	Northern Brewer - Williamette (Pellet)	0	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Infusion	--	122 °F	20 min
	decoction	Infusion	--	152 °F	45 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

802

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Brews

Public: Yup, Shared
Last Updated: 2011-05-07 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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