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Oaty Orangey GF Stout (1 gallon test)

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

39.3

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	LINC Malt - Oat Pale Malt0.75 lb Oat Pale Malt	24	2.4	38.7%
4 oz	Grouse Malt House - Chocolate Roasted Millet Malt4 oz Chocolate Roasted Millet Malt	22	140	12.9%
0.75 lb	Briess - LME White Grain Sorghum0.75 lb LME White Grain Sorghum	34.5	3	38.7%
2 oz	Eckert Malting - US - Eckert Malting - Gas Hog Rice Malt	28	375	6.5%
1 oz	Grouse Malt House - US - Grouse Malt House - Caramel Millet Malt 90L	25	90	3.2%
31 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Sterling2 g Sterling Hops	Pellet	8.7	Boil	15 min	7.7	40%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	13	Boil	60 min	31.61	60%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Sterling (Pellet) 2 g Sterling (Pellet) Hops	7.7	40%
3 g	Chinook (Leaf/Whole) 3 g Chinook (Leaf/Whole) Hops	31.61	60%
5 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Ondea Pro Enzyme Complex	Water Agt	Mash	--
1 ml	Ceremix Flex Enzyme	Water Agt	Mash	--
0.25 oz	Orange Zest	Flavor	Boil	10 min.
1 oz	Cocao Nibs	Flavor	Secondary	--
2 oz	Rice hulls	Fining	Mash	--
1 g/gal	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Rising Step Mash.

Enzyme Rests as follows:

100F 30 min (phytase and beta-gylucanase)
125F 30 min (proteinase, peptidase, and cytase)
145F 60 min (beta-amylase) do not exceed 145F!
158F 30 min (alpha-amylase)
175F 20-30 min because I read that on the enzyme directions.
then finally sparge.

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 23:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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