Homebrew Beer Recipes | Page 2925 | Browse 325,000+ at Brewer's Friend

Author:

KevBeer

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 66

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2017 12:13 AM

Notes: 10.710

Author:

Dean Strickland

Boil Size: 28.18 Litres

Boil Time: 75

Boil Gravity: 1.026

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2023 5:46 PM

Notes:

Author:

joshlinton86@gmail.com

Boil Size: 310 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/25/2022 4:28 PM

Notes:

Author:

Pogue mahone

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: dme

Priming Amount: 4.4oz

Creation Date: 9/11/2021 8:49 PM

Notes:

Author:

Maltose Falcons

Boil Size: 32.27 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2021 7:35 AM

Notes: Special Instructions / Notes:
We overshot our intended OG of 1.077 a little, the measured OG was 1.083. Throughout the day, a small number of visitors stopped by, they enjoyed watching the all grain process, as well as a few party folks who brought brownies and beer. Our efficient team cleaned all the equipment and the clubhouse and we were completely out by 4:07PM. There were no major problems with this shop brew. The grain mill was a bit cantankerous but it accepted its lot in life and worked well once it was tweaked enough, we had our strike water waiting for us thanks to the automatic start up of the HLT, and we hit our mash temp so fast, it was like magic. Our shop boil kettle does take its sweet time to start that rolling boil, but once it gets going, things start hopping! We all had a fun time with great weather and a fantastic crew!

Author:

Boil Size: 17.481 Litres

Boil Time: 120

Boil Gravity: 9

Efficiency: 86.7

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2021 9:55 AM

Notes: 7.9. var 30 min prikryté
odchladené na 38°C, pridaná KM - pH 4,4
15:00 8,95 °B

8.9. 15:00
pH 3,7

9.9. 8.15
pH 3,2
začiatok varu
8,85 °B

9.9. 12:00
13,85 l / 11,25 °B
14,15 l / 11 °B

17.9. 20:15
pH 3,1
6,225 °B = 1,012 SG

18.9. 18:30
odšťavené (na 3x), rohriate na min 80 °C, vychladené, výsledne cca 2,3 l > spolu cca 13,5 l
7,35 °B
pridané 4. kvasnice

25.9. 19:40
CC štart

29.9. 12:30
5,8 °B
stočené:
64 g / 2,5 vols
12,3 l

Author:

Ivarr

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2021 5:32 PM

Notes: Adapted from published "Summer Ale" recipe.
not sure this is exactly correct grain bill

Maris Otter LME was "Maris Otter Light - Barley Malt Extract"
Pilsen DME used was "CBW Pilsen Light"
Wheat DME used was "Plain Wheat (4L)"
Dingerman's Aromatic was (kiln50)

measured at 1.054 OG , 1.010 FG
APV 5.73%

Target Style was "English-Style Summer Ale"

Author:

CaioThiers

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 63

Mash Thickness: 5.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2019 9:06 PM

Notes:

Author:

Tindeland

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2019 8:50 AM

Notes:

Author:

KingsTheCellar

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/23/2018 1:40 PM

Notes:

Author:

Jason Darling

Boil Size: 9 Litres

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 0.8

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2015 12:47 AM

Notes:

Author:

Steeler2258

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2017 1:58 PM

Notes:

Author:

Vincent M

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2017 11:27 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2017 10:17 PM

Notes:

Author:

tnsa2k11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2017 3:40 PM

Notes:

Author:

Brewstore

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2017 10:28 PM

Notes:

Author:

canis187

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2016 4:31 PM

Notes:

Author:

LHV

Boil Size: 47 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 7:23 PM

Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader.

Author:

Rarick513

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.23

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 3:53 AM

Notes: 11/27/16 Brewed and yeast starter pitched. Fermented at 66f for 7 days. bumped up to 68f to help complete fermentation.

12/7/16 Fermentation complete, FG: 1.013. Added 4 ounces of dry hops

12/9/16 3oz of whole coffee beans (Parliament Coffee Roasters - Night Owl blend) added in muslin bag to fermenter for 24 hours.

12/10/16 Began cold crashing

12/11/16 Racked to keg and began force carbing.

Tasting notes: Best homebrew to date. Great malt profile with a great chocolatey/roasty flavor and good hop bitterness and character. Coffee aroma and flavor came through great without being over powering, with a good citrus hop aroma that balances nicely. Incredible head retention. Insanely drinkable, can't help but go back to the tap for more. Interested in brewing again and attempting a version without the coffee but it'll be tough cause this is just so good!