Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIGO	American Stout	20 Litres	1.04	1.012	3.69	64.47	21.48 °L	855	0
Author: Brew Rescue Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:24 PM Notes:
Banshee - Irish Red Ale	Irish Red Ale	15 Litres	1.045	1.011	4.44	22.1	12.98 °L	855	2
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/16/2023 11:52 PM Notes:
Jolls Vanilla Milk Stout	Sweet Stout	23 Litres	1.047	1.011	4.72	29.94	49.21 °L	855	1
Author: Jolls Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:06 AM Notes: Lactose to taste prior to kegging (150g planning figure)
Corona	International Pale Lager	28 Litres	1.044	1.009	4.63	18.65	2.61 °L	855	0
Author: Roberto VV Boil Size: 36.75 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:51 PM Notes:
Quackery Ale	Ordinary Bitter	10 Gallons	1.044	1.007	4.8	31.44	10.96 °L	855	1
Author: Fuchi_jeg Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/3/2020 7:01 PM Notes: AHS honker's ale clone 3.25 gallons strike water at 167 degrees based on 40 degree grain. strike water additions: 1/2 campden tablet 6 grams gypsum 2 grams canning salt 4 grams Epsom salt 3 grams. Chalk 1/8t tsp lactic acid
Mosaic Medley	American Pale Ale	5 Gallons	1.05	1.012	5.03	43.1	7.68 °L	855	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/19/2019 2:30 PM Notes: FROM RECIPE PDF: Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking beer. We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dryhopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
RED X	Irish Red Ale	29 Litres	1.041	1.007	4.48	24.68	13.87 °L	855	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:13 PM Notes:
Fighting Falcon	Light American Lager	10 Gallons	1.052	1.014	5.04	19.21	4.28 °L	855	1
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:39 AM Notes: A90 starter 2X80 ml flasks inoculated with A90 from Dec 6 plate at 2 AM Dec 28 3.5l of wort (1lb DME and 0.5g yeast nutrient) iodine test. no starch at 90 min. Start 5 PM
Lloyd "session IPA"	American IPA	22 Litres	1.048	1.01	5.03	26.69	5.37 °L	855	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2017 8:56 PM Notes: <13.5ºP <1.053 SG 13.5ºP – 17.5ºP 1.055-1.072 SG >17.5ºP >1.072 SG ~50L 500ml 500-1000ml 1000ml ~500L 1000ml 1500ml 2000ml
#31? Honey Citron Tea Mild	German Leichtbier	5 Gallons	1.028	1.006	2.83	31.45	10.61 °L	855	0
Author: Blattner Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:05 AM Notes:
Elk Semen	American Brown Ale	5.5 Gallons	1.054	1.016	4.92	32.16	20.62 °L	855	1
Author: jwilt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 8:29 PM Notes:
Bohemian Pilsen #3	Czech Premium Pale Lager	27 Litres	1.04	1.008	4.16	30.49	2.78 °L	855	0
Author: lcuzziol Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 8:21 PM Notes:
Session#3	Munich Dunkel	5.5 Gallons	1.046	1.013	4.31	18.96	19.57 °L	855	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:41 PM Notes:
To Helles With It	Munich Helles	5.5 Gallons	1.047	1.009	4.94	24.94	4.59 °L	855	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:07 AM Notes:
Fresh Squished Light	American IPA	5 Gallons	1.043	1.008	4.59	68.55	7.14 °L	855	1
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:00 PM Notes:
Cascade SMaSH	American Pale Ale	5 Gallons	1.05	1.013	4.89	35.5	5.78 °L	855	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 11:48 PM Notes:
Chiron Bitter	Ordinary Bitter	6.5 Gallons	1.034	1.011	3.1	20.06	6.93 °L	855	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:19 PM Notes:
Lydia Ale	American Pale Ale	5.5 Gallons	1.039	1.01	3.81	42.28	3.1 °L	855	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:54 PM Notes:
Sweet As 70L	Weizen/Weissbier	75 Litres	1.05	1.012	4.95	10.29	3.46 °L	855	0
Author: Blue Fridge Breweries Ltd Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:15 PM Notes:
Jalapeno Cream Ale	American Amber Ale	5.5 Gallons	1.045	1.011	4.39	0	3.37 °L	855	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:35 PM Notes:
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