|
Comparative Brew DHB
|
American Pale Ale
|
19 Litres |
1.058 |
1.015 |
5.72 |
30.64 |
4.53 °L
|
839 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:47 AM |
| Notes: 15: Refracto reading - OG |
|
|
Youngling
|
Standard American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
23.92 |
9.83 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:12 PM |
| Notes: |
|
|
Session Series
|
American IPA
|
400 Litres |
1.05 |
1.009 |
5.41 |
22.82 |
3.27 °L
|
839 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:19 AM |
| Notes: |
|
|
Planetary Pale Ale VIII
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.056 |
1.014 |
5.47 |
73.23 |
3.8 °L
|
839 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:40 AM |
| Notes: |
|
|
Awesome Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.015 |
5.33 |
26 |
14.99 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:17 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
100 Litres |
1.053 |
1.009 |
5.76 |
37.44 |
13.97 °L
|
839 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:26 PM |
| Notes: |
|
|
Birthday Beer
|
American IPA
|
20 Litres |
1.05 |
1.008 |
5.49 |
50.01 |
4.22 °L
|
839 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:52 PM |
| Notes: |
|
|
Kveik-Bravo-ViennaBrownHoneyOatmeal2023-12-17
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.75 |
32.47 |
9.78 °L
|
839 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 12/10/2018 3:52 AM |
| Notes: |
|
|
GB044
|
Extra Special/Strong Bitter (ESB)
|
34 Litres |
1.054 |
1.012 |
5.41 |
37.62 |
5.79 °L
|
839 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:55 PM |
| Notes: 1.5L Starter Needed |
|
|
SchuBrew Brown Ale
|
American Brown Ale
|
1 Gallons |
13.729 |
2.962 |
5.79 |
35.27 |
21.1 °L
|
839 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:37 PM |
| Notes: |
|
|
IPA - HT1
|
American IPA
|
20 Litres |
1.055 |
1.014 |
5.37 |
81.71 |
9.57 °L
|
839 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:15 PM |
| Notes: |
|
|
Lemon Drop American Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.59 |
20.53 |
4.39 °L
|
839 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 12:49 PM |
| Notes: This was really good .. melon and lemon notes ... Added the 1 oz of Nelson at the 150 whirlpool. Good Beer. |
|
|
Olive
|
Foreign Extra Stout
|
27 Litres |
1.061 |
1.018 |
5.6 |
43.87 |
38.17 °L
|
839 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 11:54 PM |
| Notes: |
|
|
2016 - 11/18 - November 2016 IPA
|
American IPA
|
5.8 Gallons |
1.054 |
1.01 |
5.82 |
62.27 |
9.75 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:00 AM |
| Notes: |
|
|
Amber Ale Attempt
|
Mild
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
34.4 |
18.66 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 8:55 PM |
| Notes: |
|
|
Choas Theory Recipe
|
American Light Lager
|
21 Litres |
1.052 |
1.009 |
5.66 |
46.48 |
15.14 °L
|
839 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 11:21 AM |
| Notes: updated with Citra mid boil and dry hopping - considering adding a cascade for flavour hit in dry hop as well |
|
|
Murchadha's APA
|
American Pale Ale
|
3 Gallons |
1.053 |
1.01 |
5.62 |
38.37 |
10.2 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:08 PM |
| Notes: |
|
|
Dry Stout, Chocolate Flavoured
|
Dry Stout
|
23 Litres |
1.058 |
1.015 |
5.62 |
33.3 |
35.66 °L
|
839 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:43 AM |
Notes: Try for a dry stout with a chokolate flavour, never tried recepie before.
When priming, smooth but yet clear aroma and taste of chokolate. Interesting, and a first taste will come in 4 weeks. 14 sept-15 |
|
|
Gore Farm Irish Red II
|
Irish Red Ale
|
15 Gallons |
14.177 |
3.383 |
5.82 |
24.76 |
15.88 °L
|
839 |
2 |
|
|
Author:
|
|
Gore Farm Brewery
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:10 PM |
| Notes: |
|
|
APA No.1
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.33 |
54.97 |
7.88 °L
|
839 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 7:38 AM |
| Notes: Camerons Yeast. |
|
|
|
|