Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.93 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
13.01 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
79 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 ml |
vanilla extract
|
|
Flavor |
Primary |
10 days |
|
150 g |
Lactose
|
|
Flavor |
Boil |
1 hr. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Lactose to taste prior to kegging (150g planning figure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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