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Jolls Vanilla Milk Stout

155 calories 15.5 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.38 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 155 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Tuesday January 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.8 79.2%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 5%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 9.9%
0.30 kg Simpsons - Black Malt0.3 kg Black Malt 34 700 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.93 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.01 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml vanilla extract Flavor Primary 10 days
150 g Lactose Flavor Boil 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 75 °C 67 °C 60 min
18 L Sparge 79 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 16
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.3 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Lactose to taste prior to kegging (150g planning figure)

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  • Last Updated: 2022-03-06 22:37 UTC