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Jolls Vanilla Milk Stout

155 calories 15.5 g 12 L
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.38 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 155 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created Tuesday January 25th 2022
1.047
1.011
4.7%
29.9
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.8 79.2%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 5%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 9.9%
0.30 kg Simpsons - Black Malt0.3 kg Black Malt 34 700 5.9%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.93 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.01 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Strike 67 °C 60 min
18 L Sparge 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml vanilla extract Flavor Primary 10 days
150 g Lactose Flavor Boil 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.2 qt/lb 3.3
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 6.3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.87 g | 27.5 qt) 6.1
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Lactose to taste prior to kegging (150g planning figure)

Last Updated and Sharing
 
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  • Last Updated: 2022-03-06 22:37 UTC