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RED X

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday December 25th 2018

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

24.7

SRM (morey):

13.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Red X5 kg Red X	36	12	94.5%
0.27 kg	Finland - Crystal Malt 1500.265 kg Crystal Malt 150	35	57	5%
26.50 g	United Kingdom - Roasted Barley26.5 g Roasted Barley	29	550	0.5%
5.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	19.87	33.3%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	2.4	11.1%
5 g	Amarillo Cryo5 g Amarillo Cryo Hops	Lupulin Pellet	13	Boil	10 min	2.4	5.6%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		11.1%
5 g	Amarillo Cryo5 g Amarillo Cryo Hops	Lupulin Pellet	13	Boil	0 min		5.6%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Dry Hop	7 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Bramling Cross (Pellet) 80 g Bramling Cross (Pellet) Hops	22.27	88.8%
10 g	Amarillo Cryo (Lupulin Pellet)	2.4	11.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Grain Temp @ 18C. Mash in @ 63C	Infusion	--	63 °C	10 min
	1# Rest @ 54-55C	Temperature	--	54 °C	30 min
2.8 L	2.8 Liters @ boiling ---> 64C	Decoction	--	100 °C	--
	2# Rest @ 64-65C	Temperature	--	64 °C	30 min
3.1 L	3.1 Liters @ boiling ---> 71C	Decoction	--	100 °C	--
	3# Rest @ 71C	Decoction	--	71 °C	30 min
3.3 L	Rise to KO @ 76C for 10 min and start sparge	Decoction	--	100 °C	--
28 L		Sparge	--	80 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
2 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2018-12-25 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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