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Mosaic Medley

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

43.1

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	37	1.8	90.5%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.8%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	2.4%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	30.78	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	10.13	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.19	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 67 °F	3 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 67 °F	9 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Mosaic (Pellet)		43.1	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 gal	Strike	165 °F	152 °F	60 min
1.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	worflock	Other	Boil	15 min.
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.
1.22 ml	Lactic acid	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

FROM RECIPE PDF:

Suggested Mash Temperature:
A moderate mash temperature is
recommended to create a slightly
more fermentable wort that will lead
to an easy-drinking beer. We suggest
a mash temperature of 150° - 152°F.

Fermentation Schedule:
We recommend a primary
fermentation of two weeks at 64° -
72°F. A secondary fermentation is
recommended to improve clarity,
reduce sedimentation and for dryhopping.
Leave dry hops in contact
with the beer for 4-7 days. If not
doing a secondary fermentation, we
recommend adding the dry hops after
primary fermentation is complete.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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