Orkney Skull Splitter Beer Recipe | BIAB Strong Scotch Ale | Brewer's Friend
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Orkney Skull Splitter

262 calories 25.4 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday May 7th 2020
1.085
1.019
8.6%
34.9
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,855 g United Kingdom - Maris Otter Pale3855 g United Kingdom - Maris Otter Pale 38 3.75 87.8%
45 g Crisp Malting - Pale Chocolate45 g Pale Chocolate 32.7 220 1%
130 g United Kingdom - Crystal 45L130 g Crystal 45L 34 45 3%
140 g Crisp Malting - Torrefied Wheat140 g Torrefied Wheat - (late boil kettle addition) 36.8 3 3.2%
220 g Cane Sugar220 g Cane Sugar 46 0 5%
4,390 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Whitbread Golding28 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 32.02 82.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.84 17.6%
34 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orkney Skull Splitter" Strong Scotch Ale beer recipe by Obscure. BIAB, ABV 8.58%, IBU 34.86, SRM 12.52, Fermentables: (United Kingdom - Maris Otter Pale, Pale Chocolate, Crystal 45L, Torrefied Wheat, Cane Sugar) Hops: (Whitbread Golding, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 14:50 UTC
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