G39 Cask V keg DDH Session IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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G39 Cask V keg DDH Session IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JH
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 31st 2018
1.052
1.012
5.2%
32.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 77.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 2.9%
10.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 99 °C 30 min 18.34 22.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 99 °C 30 min 14.33 22.7%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 9.1%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 22.7%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 22.7%
440 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 67.5 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g Gypsum
2g salt
16g Calcium Chloride

Mash PH to 5.4 with LA (2.5 capfulls)
Mash Chemistry and Brewing Water Calculator
 
Notes

1.018 on 13/02/2018

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-14 17:15 UTC
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