Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wanderlust	American IPA	10.5 Gallons	1.063	1.013	6.49	54.53	4.91 °L	864	1
Author: Alawler Boil Size: 11.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:47 PM Notes:
Fruity Tropical Stout	Dry Stout	5 Gallons	1.059	1.011	6.3	36.41	37.71 °L	864	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:18 PM Notes:
Dogfish Head 60 Minute IPA	American IPA	5 Gallons	1.064	1.018	6.01	81.1	6.06 °L	864	0
Author: Douglas Thompson Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:04 PM Notes: Warm condition for 3 days (to remove diacetyl), raise 4 degrees for 3-4 days, then cool nd dry hopa
Scott's Bourbon Stout	Foreign Extra Stout	5 Gallons	1.066	1.018	6.25	60.66	46.62 °L	864	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 12:00 AM Notes:
Beach Blonde	Blonde Ale	5.5 Gallons	1.062	1.016	6.03	17.77	6.34 °L	864	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 4:39 PM Notes:
Strathfrutyn Ale - NEIPA	Specialty IPA: New England IPA	13 Litres	1.056	1.011	5.9	7.5	5.7 °L	864	1
Author: Sean Dawson Boil Size: 14.55 Litres Boil Time: 10 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 1:40 AM Notes: Rootin Tootin Strathfrutyn Ale I don't have any oats or wheat right now, but still forging ahead with making a NEIPA. There is a good chance I'll get haze from all the hops and the yeast but I'll see. Q: Why are there so many similar malts? A: Because I had to use up all the random leftover grain I had. All the pale ale malt could most likely just be replaced with one. I'll see how it goes though. The bag of trident didn't have enough hops in it either which is why it got partially subbed out in the whirlpool and completely subbed out with Huell Melon in the dry hop
#160 Mild Ale	Dark Mild	6 Gallons	1.063	1.017	6.02	40.82	19.77 °L	864	0
Author: Boil Size: 6.3 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 10/16/2021 4:06 PM Notes:
Marshmallow Choccy Stout	Sweet Stout	22.7 Litres	1.068	1.02	6.38	13.03	28.06 °L	864	0
Author: JA176337 Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:11 AM Notes: 526g dark brown sugar and 400g milk sugar in last 10 min of boil 5 oz bittersweet baking chocolate 1 min boil soak 2 vanilla beans in 4 oz marshmallow vodka, then add to secondary. Roasted marshmallows until tops were black. Added marshmallows and chocolate into the boil at 10 minutes once the wort hit clarity. hops in with a hop spider at 20 min into the boil.
Wayner's Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.24	43.83	4.29 °L	864	1
Author: AHarper Boil Size: 23.8 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 1/10/2021 7:24 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout
Satan's Orange Juice (E)	Saison	5.5 Gallons	1.053	1.008	5.96	20.09	5.19 °L	864	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:13 PM Notes:
Idea IPA	American IPA	11 Gallons	1.058	1.012	6.04	52.24	11.23 °L	864	1
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 12:27 PM Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose.
Back In Black IPA Clone	Specialty IPA: Black IPA	6 Gallons	1.06	1.014	6.02	51.14	28.48 °L	864	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:35 AM Notes:
Rauchbier / Dunkel Påskeøl	Rauchbier	25 Litres	1.058	1.013	5.98	29.18	14.35 °L	864	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:40 AM Notes:
AG Pipa	American IPA	20 Litres	1.063	1.014	6.37	126.27	8.9 °L	864	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:31 PM Notes:
#4	American IPA	10 Gallons	1.062	1.016	6.14	99.36	4.56 °L	864	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
APA Ella Azacca	American Pale Ale	21 Litres	1.062	1.015	6.08	42.29	10.09 °L	864	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:37 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.03	72.14	33.9 °L	864	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:31 PM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.06	1.014	5.97	20.73	8.68 °L	864	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 4:59 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.067	1.018	6.46	52.53	24.58 °L	864	0
Author: Shoebacca Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:50 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.022	5.91	40.92	4.32 °L	864	0
Author: Golfsit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 10:50 PM Notes:
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