Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike & Melanie's Strong Double IPA	Imperial IPA	5 Gallons	1.079	1.017	8.19	96.07	7.53 °L	847	0
Author: Mike Cole Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 7:58 PM Notes:
Wheatwine II	Wheatwine	18 Litres	1.101	1.019	10.79	38.72	9.16 °L	847	0
Author: JohanTob Boil Size: 22 Litres Boil Time: 100 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 12:50 AM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.083	1.014	9.18	31.79	34 °L	847	0
Author: AJBurns Boil Size: 26.85 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 3:54 PM Notes: Brew date: 21/05/23 FV volume: 20 liters, cubed & fridged overnight, OG: 1.076 PBG 3 points under, 115g Lifter added, OG still 6 points under. 22/05/23 - Yeast pitched (harvested previous day from Vienna Lager. Temp control set at 9c. 23/05/23 - Temp rise to 9.5c. 24/05/23 - Temp rise to 10c. 25/05/23 - Temp rise to 10.5c. 26/05/23 - Temp rise to 11c. 27/05/23 - Temp rise to 11.5c. 28/05/23 - Temp rise to 12c. 29/05/23 - Temp rise to 12.5c. 30/05/23 - Temp rise to 13c. 31/05/23 - Temp rise to 13.5c. 01/06/23 - Temp rise to 14c. 02/06/23 - Temp rise to 14.5c. 03/06/23 - Temp rise to 15c. 04/06/23 - Temp rise to 16c, SG 1.016 10/06/23 - PM Cold Crash 12c. 11/06/23 - PM Cold Crash 8c. 12/06/23 - PM Cold Crash 5c. 13/06/23 - PM Cold Crash 1c. 16/06/23 - Packaged: 18 liters FG: 1.014 ABV: 8.2% BJCP: 9c -------------------------------- Start ferment at 9c, raise by 0.5c per day once airlock activity starts. Raise to 16c after 12 days and leave for 2 weeks. Debittered or dehusked dark malts (late additions @ 40 min). Higher pH: +5.4 (as per John Palmer book) Split or reiterated mash. Mill acid malt separately. Split mash: 4kg each way + 12.5 liters strike water + 4.1 liters sparge. ------------------------------------------------- VARIATIONS Mex Porter (2.5 liters) 100g cocoa nibs, 1x vanilla pod and 50g Mexican chilies soaked in 100ml of Tequila for 2 weeks. 50ml tincture strained off. Additional 50g chilies added to leftover 40ml of tincture for an additional week then strained off. Addition rates: 50ml of first tequila tincture + 20ml second tequila tincture added to 2.5 liters of base porter. Rum Porter 100g cocoa nibs, 1x vanilla pod and soaked in 100ml of white rum for 2 weeks. 60ml tincture strained off. Addition rates: 60ml of rum tincture added to 2.5 liters of base porter. -------------------- https://beerandbrewing.com/the-heart-of-darkness-exploring-dark-malts/ https://beerandbrewing.com/recipe-ostseekueste-baltic-porter/ https://beerandbrewing.com/make-your-best-baltic-porter/ https://byo.com/article/practical-porter/ (water profile) https://beerandbrewing.com/brewing-traditions-baltic-indulgence/
Chuck's Maibock #1	Maibock/Helles Bock	5.5 Gallons	1.076	1.012	8.43	32.98	7.35 °L	847	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.06 psi Creation Date: 1/28/2020 1:44 AM Notes:
Matcha IPA V.2	American IPA	21 Litres	1.066	1.012	7.16	59.73	8.09 °L	847	0
Author: bearded_homebrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 8/6/2019 8:26 AM Notes:
English Barleywine	English Barleywine	21.5 Litres	1.088	1.03	8.38	50.9	15.51 °L	847	0
Author: Ivan Barenboim Boil Size: 25.62 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.5 g Creation Date: 5/24/2019 5:48 PM Notes:
Dogfish Head 90 Minute IPA (clone)	Double IPA	19 Litres	1.088	1.02	8.85	107.59	7.1 °L	847	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:15 PM Notes: hops in the boil are added as follows: 70g Amarillo, 21g Simcoe and 14g Warrior are combined and every 5 min 5,83g of the mix are added to the boil.
Dubbel Blind Experiment	Belgian Dubbel	2 Gallons	1.066	1.01	7.44	18.45	15.63 °L	847	0
Author: Jon D'Alessandro Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 8/31/2018 11:07 PM Notes:
Sterk Kveikbock	Doppelbock	20 Litres	1.087	1.015	9.38	26.67	13.97 °L	847	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/23/2018 7:46 AM Notes:
Black/Orange	Tropical Stout	18 Litres	1.071	1.012	7.76	42.1	50 °L	847	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:37 PM Notes:
Tusitala Tripel	Belgian Tripel	5 Gallons	1.091	1.018	9.7	30.5	6 °L	847	0
Author: Bryn Tyler Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2011 1:28 AM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.08	1.02	7.92	8.04	43.7 °L	847	0
Author: bobofet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:58 PM Notes: with 10 minutes left add some yeast nutrient if you want. pitch 2 packs of yeast. rack onto maraschino cherry juice and cacao nibs in secondary or include them with the cocoa power in boil. Pull out some wort and stir cocoa powder into that then combine back into wort with 1 minute left. steep grains at 150F for 30-40 minutes in 2 gallons of water, sparge with 1 gallon of water at 168F
3 Bbl Tripel	Belgian Tripel	110 Gallons	1.079	1.011	9.01	28.35	5.78 °L	847	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:19 PM Notes: Pitch 23 packs of Abbaye yeast @ 64F and hold for 2-3 days. Allow to free-rise after that with a buffer at 74F.
LokoMofo	Imperial Stout	5 Gallons	1.101	1.04	8.1	41.31	39.58 °L	847	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:06 PM Notes:
Coot Uncommon Honey Wheat IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.075	1.012	8.24	61.01	7.24 °L	847	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:45 AM Notes:
Limbo	Double IPA	5.5 Gallons	1.075	1.014	7.93	82.65	6.76 °L	847	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:33 PM Notes:
PE IPA	American Light Lager	15.5 Gallons	1.08	1.018	8.2	201.46	11.6 °L	847	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:28 PM Notes:
KyPA	American IPA	5.5 Gallons	1.067	1.013	7.08	63.12	6.06 °L	847	1
Author: Pumpernickelskunk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/26/2016 8:20 PM Notes:
Finlandia Tripel - Abbaye	Belgian Tripel	47 Litres	1.078	1.019	7.66	0	9.52 °L	847	0
Author: kekec Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.333 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:11 PM Notes:
Whisky Reindeer	Russian Imperial Stout	18 Litres	1.093	1.026	8.83	69.93	42.3 °L	847	1
Author: Mordramelch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 5/23/2015 9:42 AM Notes:
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