Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	4 Gallons	1.074	1.014	7.79	39.08	23.16 °L	872	0
Author: King Turgon Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:47 PM Notes:
Rauch Ale	Specialty Smoked Beer	11.5 Gallons	1.063	1.01	6.87	40.01	10.08 °L	872	1
Author: rob@thelionbergers.com Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 3:39 PM Notes:
Mexican Lager With Lime	International Pale Lager	5.5 Gallons	10.679	1.611	4.8	24.25	2.71 °L	872	0
Author: Drifted88 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/4/2023 5:35 PM Notes:
420 Brew: Welcome To The Dank Side	American Pale Ale	14 Litres	1.053	1.013	5.24	47.54	4.92 °L	872	2
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:06 PM Notes: Name speaks for itself, danky west coast ipa. I personally dry hopped 2 times, splitted the amount in 2 equal amounts and dry hopped both for 3 days. One in high krausen and second before racking.
047	Extra Special/Strong Bitter (ESB)	35 Litres	1.047	1.011	4.76	33.86	7.35 °L	872	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: 31.2 into Fermenter @1.048 + Whole Starter 1.8L 33 in Fermenter @ 1.047
SchuBrew German Pils - 2018	German Pils	5.5 Gallons	12.605	2.057	5.63	38.94	4.05 °L	872	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:21 PM Notes:
Black IPA	American IPA	17 Litres	1.059	1.013	6.08	54.54	28.56 °L	872	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:31 PM Notes:
Abacus - Firestone Walker Clone	American Barleywine	3.5 Gallons	1.1	1.02	10.43	67.99	22.75 °L	872	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:46 AM Notes: TOTAL WATER NEEDED 8.65 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 10.09 Gallons PREBOIL WORT 7.75 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.50 Gallons Make a 3L starter several days before brewing, cold crash it out and decant the supernatant.
Infamous TooferaB Belgian Single - DIY BrewHouse	Belgian Specialty Ale	5.5 Gallons	1.039	1.007	4.18	16.31	17.88 °L	872	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 ox Creation Date: 11/15/2017 11:06 AM Notes: Belgian "table strength" beer.
Stillehavskyst	American IPA	23 Litres	1.075	1.012	8.24	104.27	7.66 °L	872	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2017 8:32 AM Notes:
Bitter	Special/Best/Premium Bitter	25 Litres	1.047	1.015	4.21	28.21	11.66 °L	872	0
Author: HansHenrik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 9:25 PM Notes: benytt ca 60 prosent priming sugar ved bottling. rundt 60 gram ved 25 liter. en bitter skal være mindre karbonert enn en apa. den skal også serveres rundt ca kjellertemp. skal ha residual sweetness for body ved lav abv. dette kan oppnås ved hjelp av enten høy mash temp eller ved hjelp av lav attenuation. skal være under 75 prosent. 1.6 liter starter på 1.036 og gir ca nok gjær om man har en gjær som er ca 20 dager gammel.
Pumpkin Stout	American Stout	12 Gallons	1.089	1.022	8.74	35.28	34.19 °L	872	2
Author: friskywhiskers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 12:38 AM Notes:
¡Contra La Hoppresión! Rye IPA	American Pale Ale	9.1 Litres	1.056	1.014	5.59	54.11	5.85 °L	872	1
Author: evedovelli Boil Size: 11.85 Litres Boil Time: 140 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 7 g/L Creation Date: 8/14/2017 6:37 PM Notes:
Cali Common 1	California Common Beer	5 Gallons	1.055	1.012	5.63	41.64	9.46 °L	872	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:18 PM Notes:
Edwort Robust Porter	American Porter	5.5 Gallons	1.071	1.012	7.81	44.46	41.36 °L	872	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 12:46 PM Notes:
Påskegodt	Belgian Tripel	25 Litres	1.077	1.016	8.08	29.06	5.91 °L	872	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:07 PM Notes: Nøgne Ø God Påske Brygget og snart flasket. God smak på testprøvene.
Sen Sommer	German Pilsner (Pils)	30 Litres	1.051	1.012	5.1	60.99	3.57 °L	872	2
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:24 PM Notes:
Angry Cardigan Brown Ale	American Brown Ale	5.25 Gallons	1.05	1.013	4.93	34.35	22.01 °L	872	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:44 AM Notes:
Irish Red Ale	Irish Red Ale	4 Gallons	1.058	1.014	5.75	17.26	15.73 °L	872	1
Author: pantsmanpsc@gmail.com Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 2/17/2016 5:05 PM Notes:
IPA Fresh Pressed	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	79.51	17.4 °L	872	2
Author: Holbrook Brew Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:29 AM Notes:
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