Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
33.93 |
42.9% |
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
7.4 |
Boil
|
60 min |
36 |
57.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Add 22L of 74 degree water |
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whiskyindränkta ekspiraler
|
|
Flavor |
Secondary |
3 min. |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
300 B cells required
|
|
|
EC-1118
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
300 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sugar
Amount: 6g/l
|
Target Water Profile
Balanced Profile
"Whisky Reindeer" Russian Imperial Stout beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 8.83%, IBU 69.93, SRM 83.33, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Pale Chocolate, Black Patent) Hops: (Challenger) Other: (Protafloc, Yeast Nutrient, Whiskyindränkta ekspiraler)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-20 13:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
