Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#112 Classic Cream Ale	Cream Ale	25 Litres	1.053	1.012	5.36	18.87	2.68 °L	824	0
Author: Stellenbosch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:07 PM Notes: 1. Ferment with American Cream yeast (Ale Yeast) 2. If finishes above 1.010, add Moravian Vale (Lager strain) 3. Secondary fermentation at 10C. 4. The key to this beer is the time-honored tradition of kräusening. After racking into the secondary and letting the beer drop clear, adding 20% of newly fermented kräusened beer will drop the apparent extract from 4 to 2.5. The finished beer will be highly carbonated (“spritzy,” says Farrell) with hints of lemon zest. Kräusening with 1½ cups of gyle will also have the desired results. For kräusening, professional brewers can use any newly fermented blonde beer; Wahl-Henius recommends a 10% rate taken 36 hours after pitching, but Lou Farrell recommends a 20% kräusening rate regardless of batch size. 6. Condition for 6 weeks 7. 7g CaSO4 Gravity 04.04.18 1.015, racked off to the secondary, 10C. Moravial vale Lager yeast cake pitched next day.
Latest Lager	Oktoberfest/Märzen	23 Litres	1.046	1.007	5.18	24.14	6.21 °L	824	0
Author: benjmitchell Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 9:44 PM Notes: 10/11 - 11.5 BRIX 14/11 - 8.5 BRIX 17/11 - 7.2 BRIX 21/11 - 6.8 BRIX
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.01	5.44	13.28	4.77 °L	824	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 11/27/2021 11:47 PM Notes:
Takomo Jumalten Lager 2020 (Czech Pilsner)	Czech Premium Pale Lager	77 Litres	1.055	1.012	5.56	43.67	4.92 °L	824	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:03 AM Notes:
IPA 3/25/2020	American IPA	6 Gallons	1.056	1.015	5.42	45.88	10.79 °L	824	2
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9 Creation Date: 3/26/2020 12:29 AM Notes:
Blond	Blonde Ale	30 Litres	1.052	1.009	5.53	16.76	5.3 °L	824	0
Author: Cerveza Isla Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/11/2020 5:10 AM Notes:
Mr Pickle	Gose	108 Gallons	13.185	3.408	5.25	1.97	3.98 °L	824	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:08 PM Notes:
Event Horizon	American Pale Ale	2.5 Gallons	1.051	1.01	5.33	44.69	5.13 °L	824	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
SM40 Pale Ale	American Pale Ale	23 Litres	1.053	1.014	5.15	49.62	8.15 °L	824	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:13 AM Notes:
百香果啤酒第二堂示範用	Witbier	18 Litres	1.052	1.01	5.49	13.5	5.41 °L	824	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:49 AM Notes:
Tidens Aand - Zwart Lager	Munich Dunkel	21 Litres	1.051	1.011	5.13	27.51	20.88 °L	824	3
Author: DeanDropshot Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:50 PM Notes: Gjæres på 15 grader
#45 Soured Dark Winter Farmhouse Ale	Saison	3.5 Gallons	1.048	1.006	5.56	14.75	28.9 °L	824	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 11:16 PM Notes: Tweaked Not enough Amber DME, substitute Light DME and Crystal 60. Pitched over Sour Saison yeast cake. Modified Michael Tonsmiere's Saison recipe by lowering the ABV and using Michael Tonsmiere's The Mad Fermentationist Saison Blend. To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 60 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch yeast. Hold fermentation close to 75°F (24°C). For 5 gallon batch - After the initial wave of fermentation is complete add 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2.
090517 Marsupias	American Light Lager	26 Litres	1.054	1.012	5.45	42.35	6.16 °L	824	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:53 AM Notes:
Cray Cray Berliner Weisse	Berliner Weisse	93 Gallons	1.047	1.007	5.25	0	3.29 °L	824	0
Author: ServaesaPorFavor Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:11 PM Notes: Bring to boil and then cut heat. Chill to 95 degrees. Add the Lacto. (Preferably Omega Yeast or Goodbelly). Allow to sour for 24-48 hours. Chill to 70 degrees and add WLP644 Trois. Can boil to kill off brett if you want. Add puree to secondary.
Hefeweizen (D. Gates)	Weissbier	10 Gallons	1.049	1.007	5.51	13.8	3.2 °L	824	0
Author: Water'n'Wine Truro Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 8:47 PM Notes:
Ryan's Whackadoodle IPA	American IPA	5.25 Gallons	1.05	1.011	5.16	35.35	19.28 °L	824	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:52 PM Notes: Ferment primary for 21 days. 2 oz. whole leaf citra for last 2 days, loose. Cold Crash for 48 hours at 35F with gelatin. Rack to Keg with mesh bag on racking cane. Drink. Profit. Kegged Jan 2,2017. FG 1.010. Delicious. Could use a bit more IBUs maybe an earlier hop addition next batch.
Feature IPA	American IPA	835 Litres	12.669	2.37	5.5	61.13	3.54 °L	824	0
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:49 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.054	1.014	5.33	25.56	25.47 °L	824	0
Author: ajigel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:06 PM Notes:
Black IPA	American Light Lager	5 Gallons	1.054	1.013	5.39	0	30.56 °L	824	0
Author: brandonbahula@hotmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:22 PM Notes:
MN Spring Kolsch	Kölsch	11 Gallons	1.052	1.012	5.24	20.59	3.52 °L	824	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:29 AM Notes:
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