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White IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday September 25th 2015

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

60.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	33.3%
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	66.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	14.5	Boil	45 min	35.82	21.4%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10	Boil	25 min	18.71	21.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.23	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Galena (Pellet)	35.82	21.4%
0.75 oz	Falconer's Flight (Pellet)	18.71	21.4%
2 oz	Cascade (Pellet)	6.23	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.75 qt	Unmalted Wheet	Infusion	--	155 °F	60 min
1.5 qt	Carmel 20L	Infusion	--	153 °F	30 min
1.5 qt	Caramunich	Infusion	--	153 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	Bitter Orange		Flavor	Boil	10 min.
0.25 oz	Coriander		Flavor	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2.75L H2O boiled with 10oz Malt
Yeast pitched and allowed to replicate 3 days
Crush both bitter orange and Coriander

Last Updated and Sharing

615

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Public: Yup, Shared
Last Updated: 2015-09-29 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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