Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crystal	American IPA	60 Litres	1.089	1.017	9.42	0	21.27 °L	762	0
Author: SlyBrewer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:09 AM Notes:
Chuck's Maibock #1	Maibock/Helles Bock	5.5 Gallons	1.076	1.012	8.43	32.98	7.35 °L	762	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.06 psi Creation Date: 1/28/2020 1:44 AM Notes:
Tripel (tequila BA With Honey)	Belgian Tripel	8.5 Gallons	1.079	1.012	9.3	36.88	5.11 °L	762	0
Author: Isomerization Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 5:16 PM Notes: Ferment at 66F until ~50% attenuation then allow to free rise to low 70s. After fermentation completes, rack ~3 gal to a keg with 2 oz of medium toast American oak (boil briefly and discard water, then soak in tequila) and Omega All the Bretts. Let condition for 1-2 months or until beer is fully dry and funky. Package remaining beer to ~3 vol CO2. Orange blossom honey: https://www.amazon.com/Raw-Honey-Natural-Unfiltered-Unpasteurized/dp/B07HPD734R/ref=mp_s_a_1_7?keywords=orange+blossom+honey&qid=1579287244&sprefix=oeange+vlossum+honey&sr=8-7
Dark Big Beer	Wood-Aged Beer	10 Litres	1.109	1.019	11.79	66.71	47.91 °L	762	0
Author: Filipe Pires Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:07 PM Notes: started by dissolving the fermentables and about 3 liters of water and making a syrup. The beginning of the fermentation was done with 1/4 of the fermentables and all the necessary water. The remaining fermentables were added over the next 3 days, 1/4 per day. Thus the fermentation began with a low density.
Jammie Dodger	English Barleywine	46 Litres	1.11	1.027	10.92	62.14	18.56 °L	762	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:06 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Gallons	23.505	4.628	10.58	79.83	50 °L	762	0
Author: EBCBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:42 AM Notes:
Imperial Adjunct Stout	American Light Lager	5 Gallons	1.125	1.034	11.96	74.8	50 °L	762	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:17 PM Notes:
Candlelight Coffee Stout	American Porter	2.75 Gallons	1.089	1.025	8.42	43.73	37.23 °L	762	0
Author: TimFarAway Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:21 AM Notes:
FW Union Jack	American IPA	5.8 Gallons	1.074	1.011	8.68	77.01	6.27 °L	762	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:15 PM Notes: 10 ml of hop shots Whirlpool all 6 oz at 180 F for 30 min Combine all 7 oz of dry hops and add in two batches (3 days apart) once FG reached BREW DAY: 12/26/17 OG = 1.074 (temp and hydrometer corrected) ~60 sec of O2 added 1 packet S-04 rehydrated for ~20 min at 105F DRY HOPs (all) added on 12/28 after Tilt indicated terminal gravity almost reached (~1.015). COLD CRASHED @ 40F for ~18 hr and racked to a keg (had to open lid as poppet clogged). Gelatin (1 tsp in 6 oz 160F water) added prior to force carbing.
Saint John Barley Wine (10gal)	English Barleywine	10 Gallons	1.13	1.039	11.96	60.21	30.73 °L	762	0
Author: ssalmonsen Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:06 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.096	1.026	9.07	30.55	18.24 °L	762	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:34 PM Notes:
Double IPA	Double IPA	21 Litres	1.079	1.014	8.56	114.37	6.37 °L	762	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:37 PM Notes:
Adavant Regicide Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.081	1.014	8.85	56.1	15.99 °L	762	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:56 PM Notes:
Final Countdown - Experimental Americanized Tripel	Belgian Tripel	5.5 Gallons	1.11	1.026	11	31.18	10.48 °L	762	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes: pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1) 2L mineralized water temp curve 20-24C during first week in primary.
German Leicht	American Lager	46 Gallons	1.035	1.006	3.76	13.96	3.03 °L	761	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:41 PM Notes:
Wit Jamaica	Spice, Herb, or Vegetable Beer	25 Litres	1.027	1.008	2.52	15.68	3.51 °L	761	0
Author: birck Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 3:35 PM Notes:
Kettle Souring Weiss Trial	Berliner Weisse	22 Litres	1.025	1.005	2.69	6	3.03 °L	761	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:55 AM Notes: Mash and Sparge as normal. Boil for 15 mins only and cool to 47c. Adjust ph to 4.5 with Lactic acid Add a cup of pale malt in hop sock. Squeeze in Co2 to create layer. Lid on and cover with Glad Wrap. Run pump at 47c for x days until ph is around 3.5 Boil and add hops. chill and add yeast. Ferment as normal. Cross fingers. Feed lawn or keg.
Soda Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	761	3
Author: Black Lion Homebrewery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.01 psi Creation Date: 9/5/2019 3:34 AM Notes:
P45 EKG	Standard/Ordinary Bitter	20 Litres	1.035	1.009	3.42	30.63	7.34 °L	761	0
Author: Neil Anderson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:04 PM Notes:
Heineken Silver Clone	German Leichtbier	6 Gallons	1.039	1.01	3.89	22.74	2.95 °L	761	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 2:12 AM Notes:
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