|
Citra IPA 2
|
American IPA
|
60 Litres |
1.062 |
1.011 |
6.63 |
62.73 |
5.19 °L
|
825 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:37 AM |
| Notes: |
|
|
Signal 9 Spiced Imperial Stout 2 1/2 Gallon
|
Dry Stout
|
2.5 Gallons |
1.07 |
1.017 |
7.02 |
51.92 |
50 °L
|
825 |
2 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:41 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.075 |
1.023 |
6.78 |
67.42 |
37.33 °L
|
825 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 12:58 PM |
| Notes: |
|
|
주작 Wildfarm
|
Brett Beer
|
25 Litres |
1.063 |
1.011 |
6.74 |
21.9 |
17.68 °L
|
825 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:50 AM |
| Notes: |
|
|
Ace Of Spades - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
32.66 |
35.64 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:23 PM |
| Notes: |
|
|
Kernel IPA: Nelson Sauvin Wai-iti
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.77 |
47.38 |
6.71 °L
|
825 |
1 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 73.5g |
Creation
Date: 11/4/2020 11:49 AM |
| Notes: |
|
|
SWEET POTATO IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.64 |
45.42 |
6.6 °L
|
825 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 6/23/2020 8:40 AM |
Notes: Start with R/O water and add salts to favor sulfate..
2kg of peeled, cooked and mash sweet potato = 350g of grain in the mash..
Add peeled, cooked sweet potato to the mash..
*Idea.. maybe use Pilsner as base grain? |
|
|
Summer Beer
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.46 |
16.28 |
11.34 °L
|
825 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.259 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 9:41 PM |
| Notes: |
|
|
Jussy Destroyer
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.5 |
72.25 |
4.31 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:05 PM |
| Notes: |
|
|
Kjeller 5 - Julekake 2018
|
Old Ale
|
25 Litres |
1.069 |
1.016 |
7.01 |
21.11 |
26.84 °L
|
825 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:38 PM |
Notes: OBS: Rosiner skal ikke tilsettes på bryggedagen! (Faktisk OG skal da bli 1.068 )
På bryggedagen legges rosiner og kanelstang i et lite glass med ca 2 dl sprit av eget valg. Legg lokk på glasset, og når 7 dager av gjæringen har gått kan du tømme hele innholdet rett nedi gjæringskaret. Her er det en veldig engelsk ale, så vi i Kjeller 5 anbefaler å bruke enten whisky eller gin - ta det du liker best! |
|
|
American Pilsner
|
California Common Beer
|
6 Gallons |
1.071 |
1.018 |
6.96 |
30.61 |
3.44 °L
|
825 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 2:37 AM |
| Notes: |
|
|
01 GOD
|
American IPA
|
5 Litres |
1.06 |
1.011 |
6.5 |
71.61 |
9.75 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 12:28 AM |
| Notes: |
|
|
La Crecida
|
Specialty IPA: Red IPA
|
1100 Litres |
1.067 |
1.012 |
7.15 |
86.96 |
12.7 °L
|
825 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:23 AM |
| Notes: |
|
|
Mosaic Super Bowl Ipa For Ballast Comp
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
174.76 |
5.32 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 8:18 PM |
| Notes: |
|
|
Royally Random
|
American Light Lager
|
20 Litres |
1.064 |
1.014 |
6.6 |
30.74 |
11.82 °L
|
825 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:51 PM |
| Notes: |
|
|
SATURNIN
|
Specialty IPA: Black IPA
|
26 Litres |
15.201 |
3.18 |
6.5 |
69.8 |
27.88 °L
|
825 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 59.5 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:56 PM |
| Notes: |
|
|
Birthday Suit
|
Double IPA
|
6 Gallons |
1.067 |
1.014 |
6.97 |
63.04 |
6.03 °L
|
825 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:11 PM |
| Notes: |
|
|
Monkeynuat Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
59.55 |
11.36 °L
|
825 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:44 PM |
| Notes: |
|
|
Tiki Turnt Nugget Smash
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
54.42 |
7.17 °L
|
825 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 6:15 PM |
| Notes: |
|
|
Plumpy Pale Ale
|
American Pale Ale
|
23 Litres |
1.07 |
1.019 |
6.73 |
62.66 |
6.38 °L
|
825 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 180 grams |
Creation
Date: 11/28/2015 12:33 PM |
| Notes: |
|
|
|
|