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Dubbel Down

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 318 calories (Per 500ml)
Carbs: 26.5 g (Per 500ml)

Created: Wednesday February 15th 2023

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

21.7

SRM (morey):

16.6

Mash pH

5.5

Cost $

2.60

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Metolius [Munich Style]6 lb Metolius [Munich Style]	35	8.7	40.7%
2 oz	Castle Malting - Special B2 oz Special B	34	150	0.8%
2 oz	Briess - Aromatic Munich Malt 20L2 oz Aromatic Munich Malt 20L	35.4	20	0.8%
2 oz	Weyermann - Caramunich Type 32 oz Caramunich Type 3	34	57	0.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	6.8%
2 lb	Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	13.6%
5 lb	Mecca Grade - Pelton5 lb Pelton	36	2	33.9%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.5%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Styrian Golding1 oz Styrian Golding Hops	$ 2.12 / oz $ 2.12	Pellet	5.2	Boil	60 min	18.36	66.7%
0.50 oz	Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops		Pellet	5.2	Aroma	10 min	3.33	33.3%
1.50 oz / $ 2.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer - Styrian Golding (Pellet)	$ 2.12 / oz $ 3.18	21.69	100%
1.50 oz / $ 3.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 qt	Infusion	159 °F	148 °F	70 min
10.3 qt	Temperature	212 °F	170 °F	10 min
8.5 qt	Fly Sparge	200 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
9 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.45	Fining	Primary	0 min.
$ 0.48

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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