Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.8 qt |
Protein Rest |
Strike |
136 °F |
125 °F |
25 min |
6.3 qt |
Beta Rest |
Infusion |
212 °F |
148 °F |
60 min |
12.5 qt |
Mash out/Vorlauf |
Temperature |
212 °F |
170 °F |
15 min |
5.5 qt |
Fly Sparge |
Fly Sparge |
200 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
9 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.45 |
Fining |
Primary |
-- |
$ 0.48
|
Priming
Method: dextrose
Amount: 8.5 oz
Temp: 67 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
"Dubbel Down" Belgian Dubbel beer recipe by KeizerBrewr. All Grain, ABV 7.51%, IBU 22.24, SRM 14.77, Fermentables: (Gateway, Aromatic Munich Malt 20L, Belgian Candi Syrup - D-45, Acidulated, Special B) Hops: (Styrian Golding) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-17 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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