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Dubbel Down

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 311 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Wednesday February 15th 2023

Belgian Dubbel

by Olive Street Brews and Meads

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 24

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.0%

IBU (tinseth):

23.4

SRM (morey):

21.0

Mash pH

5.4

Cost $

3.08

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Mecca Grade - Gateway12 lb Gateway	38	1.2	80%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	6.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	6.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late fermenter addition)	32	45	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Styrian Golding1 oz Styrian Golding Hops	$ 2.12 / oz $ 2.12	Pellet	5.2	Boil	60 min	17.16	50%
1 oz	Northern Brewer - Styrian Golding1 oz Styrian Golding Hops		Pellet	5.2	Aroma	10 min	6.22	50%
2 oz / $ 2.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Styrian Golding (Pellet)	$ 2.12 / oz $ 4.24	23.38	100%
2 oz / $ 4.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 qt	Protein Rest	Strike	136 °F	125 °F	25 min
6.1 qt	Beta Rest	Infusion	212 °F	148 °F	60 min
12 qt	Mash out/Vorlauf	Temperature	212 °F	170 °F	15 min
6 qt	Fly Sparge	Fly Sparge	200 °F	170 °F	30 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.95 ml	Lactic acid - 88% / 3.51667 Ounces	$ 1.25 / oz $ 0.42	Water Agt	Mash	1 hr.
1.24 ml	Lactic acid - 88% / 3.51667 Ounces	$ 1.25 / oz $ 0.05	Water Agt	Sparge	30 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.
5 g	Gypsum		Water Agt	Boil	1 hr.
0.50 each	LD Carlson - Whirlfloc Tablet / 343 Each	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
9 ml	White Labs - Clarity Ferm WLN4000 / 952 Milliliters	$ 0.05 / ml $ 0.45	Fining	Primary	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.96

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.82 psi Temp: 38 °F CO₂ Level: 4 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

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Brews

Public: Yup, Shared
Last Updated: 2025-03-28 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbel Down

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