Dubbel Down
318 calories
26.5 g
500 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
9 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.45 |
Fining |
Primary |
-- |
$ 0.48
|
Priming
Method: dextrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.4 qt |
|
Infusion |
159 °F |
148 °F |
70 min |
10.3 qt |
|
Temperature |
212 °F |
170 °F |
10 min |
8.5 qt |
|
Fly Sparge |
200 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt)
|
4.1 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.79 |
27.2
|
Volume increase from sugar/extract (late additions)
|
0.26 |
1.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.51
|
34
|
Equipment Profile Used: |
System Default |
"Dubbel Down" Belgian Dubbel beer recipe by KeizerBrewr. All Grain, ABV 7.55%, IBU 21.69, SRM 16.57, Fermentables: (Metolius [Munich Style], Special B, Aromatic Munich Malt 20L, Caramunich Type 3, Belgian Candi Syrup - D-90, Belgian Candi Syrup - Simplicity, Pelton, Acidulated) Hops: (Styrian Golding) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 16:30 UTC