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Dubbel Down

311 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 311 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Wednesday February 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Gateway12 lb Gateway 38 1.2 80%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late fermenter addition) 32 45 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops $ 2.12 / oz
$ 2.12 		Pellet 5.2 Boil 60 min 17.21 50%
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops Pellet 5.2 Aroma 10 min 6.24 50%
2 oz / $ 2.12
 
Other Ingredients
Amount Name Cost Type Use Time
9.95 ml Lactic acid - 88% / 3.51667 Ounces $ 1.25 / oz
$ 0.42 		Water Agt Mash 1 hr.
1.24 ml Lactic acid - 88% / 3.51667 Ounces $ 1.25 / oz
$ 0.05 		Water Agt Sparge 30 min.
5 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
0.50 each LD Carlson - Whirlfloc Tablet / 343 Each $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
9 ml White Labs - Clarity Ferm WLN4000 / 952 Milliliters $ 0.05 / ml
$ 0.45 		Fining Primary 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
$ 0.96
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.82 psi       Temp: 38 °F       CO2 Level: 4 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Protein Rest Strike 136 °F 125 °F 25 min
6.1 qt Beta Rest Infusion 212 °F 148 °F 60 min
12 qt Mash out/Vorlauf Temperature 212 °F 170 °F 15 min
4.1 qt Fly Sparge Fly Sparge 200 °F 170 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.58 14.3  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.99 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Dubbel Down" Belgian Dubbel beer recipe by KeizerBrewr. All Grain, ABV 7.98%, IBU 23.45, SRM 20.98, Fermentables: (Gateway, Aromatic Munich Malt 20L, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-45) Hops: (Styrian Golding) Other: (Lactic acid - 88% / 3.51667 Ounces, Calcium Chloride (dihydrate), Gypsum, LD Carlson - Whirlfloc Tablet / 343 Each, White Labs - Clarity Ferm WLN4000 / 952 Milliliters)
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  • Last Updated: 2026-06-23 21:55 UTC