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DUBBEL

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.38 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3064 calories (Per 6L)
Carbs: 220.9 g (Per 6L)

Created: Tuesday November 22nd 2022

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

22.6

EBC (ebcmorey):

33.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
900 g	Castle Malting - Château Pilsen 2RS900 g Château Pilsen 2RS	37	3.57	53.4%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	11.9%
200 g	Castle Malting - Château Pale Ale200 g Château Pale Ale	38	7.58	11.9%
175 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)175 g Belgian Candi Syrup - Dark (80L)	32	211.99	10.4%
130 g	Castle Malting - Château Wheat Blanc130 g Château Wheat Blanc	38	3.31	7.7%
50 g	Castle Malting - Special B50 g Special B	34	398.79	3%
30 g	Maltodextrin30 g Maltodextrin	39		1.8%
1,685 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	45 min	13.62	41.2%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.43	29.4%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.58	29.4%
17 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops	13.62	41.2%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	9.01	58.8%
17 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.44 L	Strike	69 °C	65 °C	60 min
7.7034 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.19 mg/l	Servomyces	Other	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.56 g	Gypsum	Water Agt	Mash	1 hr.
0.56 g	Salt	Water Agt	Mash	1 hr.
1.88 ml	Citric acid	Water Agt	Mash	1 hr.
2.65 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 83 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 g Temp: 20 °C CO₂ Level: 2 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	25	90	80	50
Mash Chemistry and Brewing Water Calculator

Notes

HACER MACERADO ESCALONADO 2 TEMPERATURAS 65º Y 68º.
FERMENTACION PRIMARIA ASCENDENTE
DESDE 18º HASTA 23º-24 DE FORMA PROGRESIVA
MADURADO EN SECUNDARIO 8 DIAS A 4º-5º
CARBONATADO EN BOTELLA 21 DIAS A 18º
ACONDICIONAMIENTO EN BOTELLA 2 MESES

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Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2025-09-14 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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