Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Cascade10 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
15 min |
10.11 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
156 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Acetic acid
|
|
Water Agt |
Primary |
0 min. |
|
12.78 g |
diammonium phosphate (DAP)
|
|
Water Agt |
Primary |
0 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
|
1 g |
sea salt
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Lallemand 71b Tequila Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
33 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Add 4.5- 12" (9 oz) washed and trimmed of spines and steamed Agave Tequilana leaf tips (steamed 2 hours in oven at 250F) to mashing grains. Do this by tearing the roasted leaves into strips and then snipping them into 3/4 inch squares. Add mash ingredients, water to the rivets, mash at 156 F slide into oven set for 200F then turned off for 1 hr. OG 1.050 @ 80F , 2.2 gal. Rehydrate yeast for 20 min minimum starting at 104 F per manufacturer before pitching at 78 F . FG 7/5 1.020 nice amber light orange color, racked to 2 gal keg, medium pulque flavor, unique front end using tequila yeast! Very hopeful! |
|
Mash Chemistry and Brewing Water Calculator
|
"Corona Style w/ Organic Tequila Agave Leaf Tips" Mixed-Style Beer recipe by Brewer #258237. All Grain, ABV 4.13%, IBU 10.11, SRM 3.63, Fermentables: (Pale 2-Row, Corn Grits, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Acetic acid, diammonium phosphate (DAP), Irish Moss, sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 00:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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