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Vinterglede

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bengt Pettersen
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday July 22nd 2015

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

60.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	83.3%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.4%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	6.4%
0.30 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.3 kg Belgian Candi Syrup - Dark (80L)	32	80	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	8.5	Boil	60 min	50.87	44.4%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	10 min	7.69	18.5%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Boil	3 min	1.58	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Aroma	0 min		14.8%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		11.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
135 g	Centennial (Pellet) 135 g Centennial (Pellet) Hops		60.14	99.9%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	70 grader starttemp	Temperature	--	67 °C	60 min
8.5 L	Skyllevann i kjølebagkar	Sparge	--	80 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Tablesugar Amount: 7 CO₂ Level: 2,2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Gå ned til 6g/l på karbonering

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-06 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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