Vinterglede - Beer Recipe - Brewer's Friend

Vinterglede

189 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bengt Pettersen
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.062
1.011
6.7%
60.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.4%
0.30 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.3 kg Belgian Candi Syrup - Dark (80L) 32 80 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 8.5 Boil 60 min 50.87 44.4%
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 10 min 7.69 18.5%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 3 min 1.58 11.1%
20 g Centennial20 g Centennial Hops Pellet 8.5 Aroma 0 min 14.8%
15 g Centennial15 g Centennial Hops Pellet 8.5 Dry Hop 7 days 11.1%
135 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 70 grader starttemp Temperature -- 67 °C 60 min
8.5 L Skyllevann i kjølebagkar Sparge -- 80 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Tablesugar       Amount: 7       CO2 Level: 2,2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Gå ned til 6g/l på karbonering

View Count: 765
Brew Count: 1
Last Updated: 2017-03-06 09:29 UTC

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